Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: africanmeat on February 17, 2012, 02:34:40 PM
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I got a nice piece of filet and a sirloin
Decided to do pastrami out of the sirloin and pstrama two way out of the filet
The filet went in to a dry rub for 10 days
The sirloin gone in to a brine for 10 days
After 10 days the filet and the sirloin got a new coat of spices , one filet and the sirloin gone in to
The smoker at 225’f till IT 195’f got wrapped in foil over night
The other filet was hanged in the cellar for 7 days .
The pastrami and the smoked filet are great but the dry filet is amazing it got a great deep flavour.
(https://lh4.googleusercontent.com/-DZ5ZavJtsKg/TzqlInAnbDI/AAAAAAAAAXw/ZfTuLqH7Foc/s640/DSC06846.JPG)
(https://lh6.googleusercontent.com/-TMFDTQPyIyY/TzqlQKxDkoI/AAAAAAAAAYQ/Im4J8G1ovKw/s640/DSC06851.JPG)
(https://lh4.googleusercontent.com/-5_0r5gVJ6RM/TzqlUj77n8I/AAAAAAAAAYg/RgvzgMDHLoM/s640/DSC06911.JPG)
(https://lh6.googleusercontent.com/-1FO8Rdtpv44/Tzqlkj6BlrI/AAAAAAAAAZQ/0m2aiSv5N3Y/s640/DSC06917.JPG)
(https://lh5.googleusercontent.com/-DAH920uOhVI/Tzql0B_aNCI/AAAAAAAAAaA/dGNQF1vhEZY/s640/DSC06923.JPG)
(https://lh4.googleusercontent.com/-uYXOxMxpeqs/Tzql6OuNDNI/AAAAAAAAAaQ/ULP6fJHj_K4/s640/DSC06925.JPG)
(https://lh3.googleusercontent.com/-jJsTlPZPEWY/TzqlvDTE66I/AAAAAAAAAZw/hLVXD3C-g98/s640/pastrama.filet.JPG)
This is the smoked filet
(https://lh5.googleusercontent.com/-uZUtRvVW4G8/TzqmCfq1xUI/AAAAAAAAAao/g_yfLfHU8Gs/s640/DSC06928.JPG)
This is the pastrami
(https://lh6.googleusercontent.com/-xXFZxBOVfmI/TzqmL80cNbI/AAAAAAAAAbM/xogNANTEnJ0/s640/DSC06934.JPG)
And this is the dry filet
(https://lh4.googleusercontent.com/-NWIG8OQLqtk/Tz6SCP0dV1I/AAAAAAAAAbs/4BUzuGSvge8/s640/DSC06951.JPG)
(https://lh6.googleusercontent.com/-rOGTv87a7_4/Tz6SEifFmoI/AAAAAAAAAbw/nc_fR_6p16w/s640/DSC06952.JPG)
(https://lh4.googleusercontent.com/-mTbfTEAg-Sw/Tz6SM6MG87I/AAAAAAAAAb8/ZwOsGB4QgW0/s640/DSC06955.JPG)
Thanks for looking
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That looks very delicious! Phil
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That dry filet looks amazing! I'll bet it tastes just as amazing as it looks.
Art
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Outrageous!!
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Thanks guys