Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: veryolddog on August 12, 2013, 07:46:31 PM
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Texas Kick A$$ White BBQ Sauce
By
Ed
July 14, 2013
1. (1) TSP onion powder
2. (1) TSP garlic powder
3. (1) TSP mustard powder
4. (1) TBS Italian Seasoning
5. (2) TBS ground black pepper
6. (1) TSP Kosher Salt
7. (2) cups Hellmans or name brand mayonnaise
8. ½ cup of white wine vinegar
9. 2 TBS sugar or Splenda
10. (2) TBS lemon juice or juice from one lemon
11. Zest from one lemon
12. (1) TSP Cayenne pepper
Mix all of these ingredients together using a whisk.
Chill and serve.
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Thanks copied it to my Vault, What do you like to use this on?
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Thanks copied it to my Vault, What do you like to use this on?
White sauce is used a lot in Alabama. While some use it as a cooking sauce for poultry, it is used a lot as a dipping sauce for chicken.
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I've not heard of white sauce in this context before - sounds really good, and will try it as dipping sauce, not only for chicken, but for veggies. ;)
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Alabama white is a great sauce. Now we have Texas white. Good job.
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Wow.. this sounds really good! Thanks for sharing!
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This sauce is very good on chicken hot or cold or in a salad. We use it on salmon and other fish when we can get fresh fish. It is as a fine gentleman said used as a dipping sauce on vegetables and chicken wings. One other thing, we have used it on Prime Rib. You can dip your prime rib in a little sauce for added flavor.
If you want take a tsp or tbs of your favorite rub and put it in as well. It does change the flavor.
Kick it up any way you like it. I once thought about marketing this, but I don't have the energy or the time.
Ed
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... You can dip your prime rib in a little sauce for added flavor.
Man, for those that like horseradish with their prime rib, adding a little to this sauce recipe would be killer (http://www.niscienceclasses.org/main/Smileys/fantasticsmileys/main_thumbsup.gif)