Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: bbqchef on February 20, 2012, 01:15:32 PM
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Here's something you might want to try with burgers... It's a simple glaze...
1 1/2 cups ketchup
1/2 cup brown sugar
3 tablespoons cider vinegar
3 tablespoons Worcestershire
2 tablespoons ground 0Chipolte chiles
1 1/2 tablespoons mustard
Combine in a small saucepan and cook until the sugar is dissolved.
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Here's something you might want to try with burgers... It's a simple glaze...
1 1/2 cups ketchup
1/2 cup brown sugar
3 tablespoons cider vinegar
3 tablespoons Worcestershire
2 tablespoons ground 0Chipolte chiles
1 1/2 tablespoons mustard
Combine in a small saucepan and cook until the sugar is dissolved.
Sounds like it would be good on a few things and not just burgers. I'll save this recipe for sure
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That even sounds like a GREAT glaze on smoked meatloaf too!
Good one Mike!
T
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Heck...looks all purpose to me....could go with swine and could glaze chicken after smoking and toss on the grill...hhhmmmm....... ::)
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It's probably too sweet for pork (would need more vinegar IMHO) but works for burgers, meatloaf, onion rings, French fries, etc. (basically anything you'd put ketchup on).
Mike
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A lot of folks here in the South just put straight ketchup on meatloaf......I will bet this could be a much better topping, even with some vinegar to balance out the sweetness.
T
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Same here on the left coast T.
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A friend of mine, Page Skelton, owns the Cackalacky Condiment Company in North Carolina... he makes a pretty good sauce that includes yams... cackalacky.com.