Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: bbqchef on August 21, 2013, 09:02:52 AM

Title: BBQ Beef
Post by: bbqchef on August 21, 2013, 09:02:52 AM

Getting tired of pulled pork (go figure <lol>) so I did some barbecued beef...


(http://i1166.photobucket.com/albums/q616/bbqchef/bbqbeefwm.jpg)

Served on crusty rolls with Red Bliss potato salad and garden fresh tomato, cucumber, basil and mozz

Title: Re: BBQ Beef
Post by: teesquare on August 21, 2013, 09:06:36 AM

That looks great Mike! I love a pulled beef sanwish. ANd the leftovers arre fun to experiment with too. REAL sloppy Joes...A great BBQ pizza...BBQ casserole...and on...and on... ;D

Title: Re: BBQ Beef
Post by: bbqchef on August 21, 2013, 09:12:56 AM

I have some beef leftover so I'm thinking of making BBQ beef eggs rolls

Title: Re: BBQ Beef
Post by: Smokin Don on August 21, 2013, 09:31:14 AM

That's a plate full of goodness Mike!!! Looks good!! Don

Title: Re: BBQ Beef
Post by: TMB on August 21, 2013, 09:38:10 AM

I have turned a few chucks into BBQ smoke added pulled beef  ;)

Like Tee said makes great leftovers

Title: BBQ Beef
Post by: Pappymn on August 21, 2013, 10:35:41 AM

Nice. Looks awesome

Title: Re: BBQ Beef
Post by: sliding_billy on August 21, 2013, 10:39:19 AM

I'll take beef over pork all day!

Title: Re: BBQ Beef
Post by: drholly on August 21, 2013, 10:41:02 AM

That looks excellent!

Title: Re: BBQ Beef
Post by: CDN Smoker on August 21, 2013, 10:58:12 AM

Awesome looking plate.

Would like to know more about the potato salad?

Title: Re: BBQ Beef
Post by: Hub on August 21, 2013, 11:04:20 AM

Its what's for dinner  ;D

Hub

Title: Re: BBQ Beef
Post by: bbqchef on August 21, 2013, 02:34:18 PM

Nothing fancy with the pot salad... red bliss, celery, shallots, red onion, green onion, carrot, hard-boiled eggs with mayo and sour cream along with some diced dill pickles and pickle juice, salt and pepper. Added some caraway seed.

Title: Re: BBQ Beef
Post by: veryolddog on August 21, 2013, 03:16:32 PM

Question: is Chuck the primary meat that is used for pulled beef?

Question: what other cuts of meat can be used for pulled beef?

Ed

Title: Re: BBQ Beef
Post by: bbqchef on August 21, 2013, 05:47:01 PM

I usually use a chuck roast but you could use what ever you want. Brisket works well also.

Title: Re: BBQ Beef
Post by: Keymaster on August 21, 2013, 08:24:59 PM

Looks Excellent, Thanks for Sharing!!

Title: Re: BBQ Beef
Post by: Eatin Smoke on August 21, 2013, 09:00:58 PM

That looks outstanding!  I've never tried making pulled beef before but definitely on my to-do list.

Title: Re: BBQ Beef
Post by: pz on August 21, 2013, 11:30:20 PM

That entire plate looks outstanding - can almost taste the savory sweetness of the beef... and the potato salad plus tomato basil salad is definitely a winner pair.

Your potato salad is much like my wife likes to make (minus the carrots) - she really likes the sour tang provided by the pickle juice (http://www.niscienceclasses.org/main/Smileys/fantasticsmileys/sign0098.gif)

Title: Re: BBQ Beef
Post by: Dakota Don on August 21, 2013, 11:53:00 PM

Quote from: bbqchef on August 21, 2013, 05:47:01 PM

I usually use a chuck roast but you could use what ever you want. Brisket works well also.

I'm looking forward to giving this a try... I'm guessing I'll grab about 3 or 4 pound chuckie so I have lots of left overs. What internal temp do you cook it to? I do my pork butts to an IT of 198, should I just do the same for this? :o