Let's Talk BBQ
Recipes => Recipes => Desserts => Topic started by: nepas on August 27, 2013, 12:44:48 PM
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Zapps tater chips that is.
Crisco in the chocolate, helps it flow and coat easier.
(http://i868.photobucket.com/albums/ab242/nepas1/chcolat%20chips/cz.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/chcolat%20chips/cz2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/chcolat%20chips/cz3.jpg)
Voodoo
(http://i868.photobucket.com/albums/ab242/nepas1/chcolat%20chips/cz5.jpg)
Crawtaters
(http://i868.photobucket.com/albums/ab242/nepas1/chcolat%20chips/cz4.jpg)
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You sir -are a mad man! And you fit right in here!!! :D :D :D
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throw some twinkies in there. ;) or bananas. :D
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I'm thinking some chocolate covered cracklin' would taste great right about now.
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Bacon works well here too...any fruits..marshmallows..graham crackers, pretzels, etc. .☆´¯`•.¸¸. ི♥ྀ
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Chocolate covered goodness!
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I did chocolate covered bacon 6 years ago. All these guys on TV thought they did it 1st
NOT
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Zapps are great! Look pretty darn good covered in chocolate too.
Mike
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