Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: muebe on August 31, 2013, 09:00:10 PM
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Sous Vide Tri-Tip, a bun, and Dr.Pepper BBQ sauce...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130831_170917_zps46f3771d.jpg)
Pepper jack cheese on the bottom and Tabasco peppers on top...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130831_171552_zps536102c8.jpg)
Served with wings...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130831_171710_zps5373a91a.jpg)
Dang that was good!
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I'm liking that chopped tri-tip ... we don't see it too much in the Houston area.
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Yum!
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Good to see you are getting your vegetables Mike.....Whatever those peppers lack in fiber - they more than make up in firepower... :D
Looks really tasty!
T
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I thought for sure you were going to put it in a bag a boil it. lol..... your sandwich looks better than what I was thinking. 8)
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Drool! Love it, wish I could find that sauce here.
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Mike that has satisfaction written all over it!
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I thought for sure you were going to put it in a bag a boil it. lol..... your sandwich looks better than what I was thinking. 8)
X2
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I could eat a couple of those! After you posted the tri tip pics and my wife loved them, I can't wait to order the controller you found - I have one of the old style crock pots (oval shape) that is designed to do things as large as a small turkey. The first thing I'm going to try are a couple of vacuum sealed New York strips and a couple of boneless ribeyes. Can't wait!
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that there looks looks.
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Good to see you are getting your vegetables Mike.....Whatever those peppers lack in fiber - they more than make up in firepower... :D
Looks really tasty!
T
Well Tee they are green ;)
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;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
I had to laugh a little as I see you served up that beautiful sandwich with a wing chaser.
You are an artist. Could have used a few more peppers though.
Ed
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it looks like the fast and delicious.
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Honest question Mike... Are you at all put off by the appearance of Sous Vide meat? I have had it, and it tastes fantastic when done right, but I guess it is like a good smoke ring. My brain can tell me that it doesn't matter, but my eyes can't help but think it does.
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Honest question Mike... Are you at all put off by the appearance of Sous Vide meat? I have had it, and it tastes fantastic when done right, but I guess it is like a good smoke ring. My brain can tell me that it doesn't matter, but my eyes can't help but think it does.
When it looks like this... Yes
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130831_125400_zpsc795bbc7.jpg)
But the same meat after a quick sear... No
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130831_131138_zps2a8e9c8f.jpg)
And when the interior looks like this... Heck no! 8)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130831_131333_zps7dd3a44b.jpg)
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Can't argue with that!
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Can't argue with that!
Nope! ;D
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Side of wings! I like it! Sammie looks fantastic.
Mike
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