Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: africanmeat on September 02, 2013, 09:35:01 AM
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I had two big brisket in a brine for the last 3 weeks. this weekend i smoked one and divided the other in two .
one gone in to the fridge for emergency . one i made cocked corn beef . the plan was to slice it for sammis but i over cooked it and it fell apart.
i decided to do hash corn beef .
it was so good that my wife ordered for next week again .
this is what i did.
fried onion
added salt ,pepper .garlic.
added the beef and fried with the onion.
pre boiled the potatoes and cubed them.
added to the meat and allowed it to burn a bit.
any advice to improve it.
(https://lh5.googleusercontent.com/--V_4Hz8v-sg/UiNDOprm0WI/AAAAAAAAD1E/RWhH6aDuGwA/w800-h600-no/DSC09270.JPG)
(https://lh4.googleusercontent.com/-Fvh8QyI7nZY/UiNDXntleWI/AAAAAAAAD2U/H9s5Qf_uee4/w800-h600-no/DSC09293.JPG)
(https://lh5.googleusercontent.com/-mRSSd9CQ6ao/UiNDaVO7uhI/AAAAAAAAD2s/J7le0FVvooE/w800-h600-no/DSC09296.JPG)
(https://lh6.googleusercontent.com/-URg2ebUfR_4/UiNwTUJIi1I/AAAAAAAAD5I/IwKR_jghVy4/w800-h600-no/DSC09301.JPG)
My two automatic cleaners
(https://lh3.googleusercontent.com/-UAeCFbEzFV8/UiNwWamFxwI/AAAAAAAAD5o/2belaFzXW0I/w800-h600-no/DSC09305.JPG)
(https://lh6.googleusercontent.com/-C6e66_9Fjes/UiNwkkXb0mI/AAAAAAAAD7g/f14dEpoNcqA/w800-h600-no/DSC09320.JPG)
(https://lh6.googleusercontent.com/-2l3BXDvTBHw/UiNwnM6FGFI/AAAAAAAAD74/DP1_LYAh7VI/w800-h600-no/DSC09323.JPG)
(https://lh3.googleusercontent.com/-NTCHWTC06S8/UiNwoKByraI/AAAAAAAAD8A/8LtX-UEVl7o/w800-h600-no/DSC09324.JPG)
(https://lh4.googleusercontent.com/-ryVpuYYnk2Y/UiNwrZP6KEI/AAAAAAAAD8g/fcF36VOwYdE/w800-h600-no/DSC09328.JPG)
thanks any advice is welcome .
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Ahron my advice is simple. When you make my plate please completely cover it! Looks like you left a little space on your plate :)
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... and put a fried egg on top, please.
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Man, that looks good!
Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!
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My kind of Breakfast, looks super!!
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That looks real good! Nice job.
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What Muebe said. Fill that sucker up and send it over.
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Alright.......a little criticism is warranted. Serve it up covered with eggs over easy or poached eggs all over it. That's the way to do it.
Save me a plate.
Ed
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Does that ever look good!!! Nice cook, and I could eat the about all week!!! Don
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Ahron my advice is simple. When you make my plate please completely cover it! Looks like you left a little space on your plate :)
I love muebe. he tells it like it is. man that looks good. I agree w/ him and throw 3 over medium eggs on mine plz. milk on side. ty. 8)
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Excellent cook AM! I'm like the other guys, smother it with runny-yolked-eggs, and I'd throw in some minced garlic, 'cause just about everything cooked here gets the garlic blessing! Nice breakfast.
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looks great.
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Looks about perfect to me ;)
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Thanks guys . now i got it .
it is a breakfast thing . ooh and i ate it for dinner with a beer .
next time it will be for breakfast , 2 or 3 fried eggs soft yolk( that the way i like it) on top and orange juice ;).
thanks .
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Drool... ;D
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I would eat that for breakfast, lunch or dinner!
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Missed this one.
That looks great Ahron. And add two eggs, sunnyside up for me! ;D