Let's Talk BBQ

Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: Keymaster on September 05, 2013, 08:57:54 PM

Title: Shaunee's Chicken marinade
Post by: Keymaster on September 05, 2013, 08:57:54 PM

Shaunee's Chicken marinade

The zest of two lemons and the juice of a lemon and a half
1/4 Cup of soy sauce
1/4 Cup of Canola oil (we were out of olive oil)
1/2 tsp. of red pepper flakes
two sprigs of fresh rosemary
Two medium size cloves of garlic
1tsp of Johnny's seasoning (Lawry's will work)
1/2 tsp. of old bay
1 tsp. of ground black pepper

Put the garlic cloves and rosemary in a mini food processor and chop until fine. Mix with all other ingredients in a casserole dish and marinate chicken for two to twelve hours turning frequently. Grill chicken parts direct at 325° F for about 45 minutes and make sure the internal temp is at least 165° F.

Note: I cooked the chicken on a ceramic grill so adjust to your type of smoker/grill.

Title: Re: Shaunee's Chicken marinade
Post by: drholly on September 05, 2013, 09:33:12 PM

That sounds great, Key - thank you for sharing it!

Title: Re: Shaunee's Chicken marinade
Post by: sparky on September 05, 2013, 11:05:41 PM

who's shaunee? 

Title: Re: Shaunee's Chicken marinade
Post by: sliding_billy on September 06, 2013, 07:51:55 AM

Nice recipe.

Title: Re: Shaunee's Chicken marinade
Post by: Keymaster on September 06, 2013, 08:08:33 AM

Quote from: sparky1 on September 05, 2013, 11:05:41 PM

who's shaunee?

The wife :)

Title: Re: Shaunee's Chicken marinade
Post by: muebe on September 06, 2013, 08:09:33 AM

Thanks for posting Aaron.

Title: Re: Shaunee's Chicken marinade
Post by: Sam3 on September 06, 2013, 08:53:52 AM

Yes, thanks for posting Aaron! This sounds really good!