Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: bbqchef on September 13, 2013, 06:50:40 AM
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Enough tomatoes all ready!! How much salsa and marinara do you need <lol>!!
(http://i1166.photobucket.com/albums/q616/bbqchef/smokedtomatoeswm-1.jpg)
Smoking some more globe tomatoes on the Yoder. Will become MORE marinara later.
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Man, I'd just stand there and eat them off the grill.
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Man, I'd just stand there and eat them off the grill.
I'm with you!
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Looks fabulous..I will help you with them leftovers..mine didn't do well this year. Hubby took over garden. Pam .☆´¯`•.¸¸. ི♥ྀ
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Pass the salt and dig in
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Pass the salt and dig in
I have some homemade hickory smoked salt for them maters...☆´¯`•.¸¸. ི♥ྀ
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I'm not done yet either ;D
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This was the best year we have had for tomatoes in 8 years!!
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Man, I'd just stand there and eat them off the grill.
I'm with you!
me too. love tomatoes. :)