Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: jabby on September 15, 2013, 09:56:24 AM

Title: Cook 2 - Pork Shoulder
Post by: jabby on September 15, 2013, 09:56:24 AM: Started with a chat with Noah to discuss my first cook. He was quite helpful in establishing potential issues I may have run it to and tips on future use.

Nice tip
(http://img.tapatalk.com/d/13/09/15/u7eredu8.jpg)

Let's get it on
(http://img.tapatalk.com/d/13/09/15/vu8ebe9y.jpg)

(http://img.tapatalk.com/d/13/09/15/uzenupa8.jpg)

(http://img.tapatalk.com/d/13/09/15/uqa4y9y2.jpg)

(http://img.tapatalk.com/d/13/09/15/zeva4u3u.jpg)

(http://img.tapatalk.com/d/13/09/15/e9e4uhad.jpg)

Just realized there's not enough meat on this Sammy. No worries, I'd already had multiple browsing bites.

(http://img.tapatalk.com/d/13/09/15/4yhyzega.jpg)

Lots to learn but a successful cook!
Title: Re: Cook 2 - Pork Shoulder
Post by: hikerman on September 15, 2013, 10:21:42 AM: Real nice Jabby! I'll take one of those sammiches. :P
Title: Re: Cook 2 - Pork Shoulder
Post by: Keymaster on September 15, 2013, 10:23:29 AM: I'm in line for one of them Poke sliders, Nice job!!
Title: Re: Cook 2 - Pork Shoulder
Post by: smokeasaurus on September 15, 2013, 10:32:41 AM: I sure hope that sammie is not for me........cause I need way more of that most excellent pork piled high on mine :)
Title: Re: Cook 2 - Pork Shoulder
Post by: veryolddog on September 15, 2013, 10:42:40 AM: Pulled Pork has become one of the most versatile meats in our home with left overs being used for all sorts of dishes including burritos, with eggs, nachos, and beans.

Nice job. Enjoy!

Ed
Title: Re: Cook 2 - Pork Shoulder
Post by: Sam3 on September 15, 2013, 10:46:57 AM: I'm glad you talked to Noah. Your results look excellent!
Title: Cook 2 - Pork Shoulder
Post by: Pappymn on September 15, 2013, 11:40:40 AM: Pow! Nice looking poke.
Title: Re: Cook 2 - Pork Shoulder
Post by: RAD on September 15, 2013, 01:51:40 PM: I love it when the pork pulls like that. Looks great
Title: Re: Cook 2 - Pork Shoulder
Post by: muebe on September 15, 2013, 02:28:11 PM: Nice job on that shoulder ;)

How long did it take?
Title: Re: Cook 2 - Pork Shoulder
Post by: jabby on September 15, 2013, 06:20:50 PM: 6 hours. Just over 3 to get to 160, just under 3 wrapped to get to 195.

3 meals down, at least 2 more to go.
Title: Re: Cook 2 - Pork Shoulder
Post by: sliding_billy on September 15, 2013, 06:24:52 PM: Nice work Jabby.
Title: Re: Cook 2 - Pork Shoulder
Post by: drholly on September 15, 2013, 09:33:57 PM: Very nice! You are definitely getting the hang ;) of that PBC. Keep the cooks coming.
Title: Re: Cook 2 - Pork Shoulder
Post by: teesquare on September 15, 2013, 09:38:27 PM: Quote from: jabby on September 15, 2013, 06:20:50 PM
6 hours. Just over 3 to get to 160, just under 3 wrapped to get to 195.

3 meals down, at least 2 more to go.

Very nice indeed!

Did you have to re-load with charcoal during the 6 hours?
Title: Re: Cook 2 - Pork Shoulder
Post by: fishingbouchman on September 15, 2013, 09:48:43 PM: Nice looking plate. On mine please add a little more pork.
Title: Re: Cook 2 - Pork Shoulder
Post by: muebe on September 15, 2013, 10:53:57 PM: Quote from: teesquare on September 15, 2013, 09:38:27 PM
Quote from: jabby on September 15, 2013, 06:20:50 PM
6 hours. Just over 3 to get to 160, just under 3 wrapped to get to 195.

3 meals down, at least 2 more to go.

Very nice indeed!

Did you have to re-load with charcoal during the 6 hours?

Tee I get 8+ hours on one tray of charcoal.
Title: Re: Re: Cook 2 - Pork Shoulder
Post by: jabby on September 16, 2013, 06:01:31 AM: Quote from: teesquare on September 15, 2013, 09:38:27 PM
Very nice indeed!

Did you have to re-load with charcoal during the 6 hours?

Nope one batch of coals at the start. All I did was monitor temps once it got rolling to know when to wrap it.
Title: Re: Cook 2 - Pork Shoulder
Post by: Hub on September 16, 2013, 07:01:41 AM: Way to go, jabby -- looks like nice, moist pig meat if I ever saw any ;D

I haven't done a butt in a long time and I've never done a long cook in my PBC so I think I'll use this post as an excuse to give it a go.

Hub
Title: Re: Cook 2 - Pork Shoulder
Post by: teesquare on September 16, 2013, 08:56:36 AM: Same here Hub! - And thanks muebe - that was what I was looking for. I have only cooked chicken halves in my PNC - and really want to try something else. Noah swears that the prime rib roast is the best thing he does in his PBC....Gonna try it soon.
Title: Re: Cook 2 - Pork Shoulder
Post by: Sam3 on September 16, 2013, 09:30:26 AM: Quote from: teesquare on September 16, 2013, 08:56:36 AM
Same here Hub! - And thanks muebe - that was what I was looking for. I have only cooked chicken halves in my PNC - and really want to try something else. Noah swears that the prime rib roast is the best thing he does in his PBC....Gonna try it soon.

I swear by it too.

http://www.letstalkbbq.com/index.php?topic=5826.0