We've a friend whose husband owns a fishing boat in Alaska - she visited recently and brought a freezer pack full of goodies, including salmon. Tonight we wanted to enjoy one of the few remaining sunny and warm days so outdoor cooking was on the agenda - specifically, salmon poached in Champagne
The skin was removed as was the brown fat which tends to make fish smell and taste fishy
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Ready to poach
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The ingredients included Cooks sparkling wine, onions, dill, salt, and pepper. Of course, the cook needs a glass of red to enjoy ;D
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Once the salmon is added, the fish cooks quickly
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Tilting the pan so that the poaching liquid washes over the fish
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Time to plate - the salmon was perfectly cooked, moist and tender with plenty of flavor imparted by the sparkling wine and seasonings
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