Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: bbqchef on September 30, 2013, 08:42:57 AM

Title: Clams & linquine with smoked garlic sauce
Post by: bbqchef on September 30, 2013, 08:42:57 AM: Littleneck clams, garden-fresh Roma tomatoes and parsley with a smoked garlic, CRP and olive oil sauce... over al dente whole wheat linguine

(http://i1166.photobucket.com/albums/q616/bbqchef/clamswm.jpg)

Ya, I know... the only thing that makes it BBQ is the smoked garlic but it was still good eats!
Title: Re: Clams & linquine with smoked garlic sauce
Post by: teesquare on September 30, 2013, 08:46:35 AM: Looks great Mike!

And...it does not matter if it is BBQ or not. We all love good food - and this certainly qualifies! :D
Title: Re: Clams & linquine with smoked garlic sauce
Post by: drholly on September 30, 2013, 09:33:49 AM: Quote from: teesquare on September 30, 2013, 08:46:35 AM
Looks great Mike!

And...it does not matter if it is BBQ or not. We all love good food - and this certainly qualifies! :D

Yes, it does! Very nice.
Title: Re: Clams & linquine with smoked garlic sauce
Post by: sliding_billy on September 30, 2013, 11:13:16 AM: Very nice!
Title: Re: Clams & linquine with smoked garlic sauce
Post by: pz on September 30, 2013, 01:51:25 PM: We love shellfish and linguini - yours resembles one my wife makes except she uses Penn Cove mussels and red pepper flakes

Well done, and thanks for a reminder of another dish that I need to put on my "must make soon" list! ;D
Title: Re: Clams & linquine with smoked garlic sauce
Post by: sparky on September 30, 2013, 01:58:05 PM: This looks really good. Very nice cook.
Title: Re: Clams & linquine with smoked garlic sauce
Post by: bbqchef on September 30, 2013, 02:00:12 PM: Littlenecks were great... briny and tender.

I love doing mussels also but the littlenecks were on sale!
Title: Re: Clams & linquine with smoked garlic sauce
Post by: MJSBBQ on September 30, 2013, 02:05:38 PM: How did you smoke the garlic---cold smoke with tube?
Title: Re: Clams & linquine with smoked garlic sauce
Post by: veryolddog on September 30, 2013, 02:10:04 PM: Now you are really killing me. The only place to get it fresh like that is along the shore where you live or in the "can".

The last time that I had that was in New London, CT at a little place on Bank ST called the Buckeley House. They use to serve twin baked stuffed 1 1/2 lobsters for $19.95. They were stuffed with crab and shimp, Italian bread crumbs, onions, and peppers. That was a long time ago in the 80's and 90's when I used to go to Groton.

Ed
Title: Re: Clams & linquine with smoked garlic sauce
Post by: hikerman on September 30, 2013, 02:11:17 PM: Chef that's my kind of meal. Very nice sir!
Title: Re: Clams & linquine with smoked garlic sauce
Post by: bbqchef on September 30, 2013, 02:11:32 PM: Cold and hot smoked. Hit the trimmed heads with cold smoke and then finished them off at 350 degrees F. for about 10 minutes
Title: Re: Clams & linquine with smoked garlic sauce
Post by: TwoPockets on September 30, 2013, 06:19:22 PM: That looks delicious!
Title: Re: Clams & linquine with smoked garlic sauce
Post by: Keymaster on September 30, 2013, 07:54:47 PM: Looks great, wife was just saying the other night she wanted to go get some clams...
Title: Re: Clams & linquine with smoked garlic sauce
Post by: fishingbouchman on October 01, 2013, 01:41:01 AM: great picture. sure looks good
Title: Re: Clams & linquine with smoked garlic sauce
Post by: Wing Commander on October 01, 2013, 03:10:55 AM: I'd love to eat that.