Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: africanmeat on March 17, 2012, 04:25:06 PM

Title: Sirloin pastrami
Post by: africanmeat on March 17, 2012, 04:25:06 PM

For my sister visit i prepared in advance corned  beef  sirloin
After 2 weeks in the brain washed  it  and  rubbed  it   in b pepper ,garlic powder, coriander rub .
Put in the smoker at 220-230  with  oak wood  till  IT 175  It took 13hours
 it came out real  good but i think brisket is a better cut for pastrami
(https://lh6.googleusercontent.com/-jDUTwii4ojs/T2Ttl9U6j1I/AAAAAAAAA3Y/LkaaI_C8agI/s800/DSC07133.JPG)
(https://lh6.googleusercontent.com/-tUeu7mxP2ks/T2Ttoi-nluI/AAAAAAAAA3g/D5hHxwOPj4U/s800/DSC07134.JPG)(https://lh5.googleusercontent.com/-518YB2OEreo/T2TttEeA7GI/AAAAAAAAA3w/dt4t6LWi1g8/s800/DSC07136.JPG)
(https://lh5.googleusercontent.com/-9Z_HQOsmUCA/T2TtwRfbw_I/AAAAAAAAA34/gLL8tFWRTXo/s800/DSC07156.JPG)
(https://lh5.googleusercontent.com/-D0b9Rsipsgg/T2Tt8lc-daI/AAAAAAAAA4g/IdAhd4Xtu4E/s800/DSC07161.JPG)
(https://lh5.googleusercontent.com/-Fs1f20FA4KI/T2Tt-UZzA3I/AAAAAAAAA4o/EuBSkQM_-YQ/s800/DSC07162.JPG)
(https://lh5.googleusercontent.com/-XIvL1eFrdM4/T2Tt4SyXEpI/AAAAAAAAA4Q/Q8V9d4hZpcQ/s800/DSC07159.JPG)
(https://lh3.googleusercontent.com/-OOV1TmMvBvg/T2TuFB9eFfI/AAAAAAAAA5M/fJy470T9yyk/s800/DSC07166.JPG)
Thanks for looking

Title: Re: Sirloin pastrami
Post by: TentHunteR on March 17, 2012, 04:52:26 PM

It looks pretty tasty to me.  8)

Being a sirloin cut, was it more tender than a corned brisket?

Title: Re: Sirloin pastrami
Post by: smokeasaurus on March 17, 2012, 05:25:59 PM

Looks real good! Was it on the salty side??

Title: Re: Sirloin pastrami
Post by: ACW3 on March 17, 2012, 10:10:18 PM

Man could I hammer one of those sandwiches!

Art

Title: Re: Sirloin pastrami
Post by: africanmeat on March 18, 2012, 02:59:35 AM

tent
 i found that low and slow cooking or smoking a brisket improves the meat but not on the sirloin that is a great piece of meat from the start.
it is a great pastrami but with the price different i will stick with briskest.

 smoke
no i washed it before the rub