Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: TentHunteR on March 23, 2012, 10:13:10 AM
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It's Wednesday (the 21st - my B'Day). The wife's working until 8, the kids left to go to youth group. Nobody's home to tell me what to cook. It's just me, the cat, the dog... and a rack of Spareribs! ;)
Ribs are on catching some hickory smoke.
(https://lh6.googleusercontent.com/-IXxvwp0pBvo/T2pMVm-5I-I/AAAAAAAACmM/z09G6efsUP8/s640/BDRIBS01.JPG)
Hmmm... What flavor profile do I want? Oh yeah... "Spicy Sweet Onion & Peach Bourbon Ribs"
(https://lh4.googleusercontent.com/-ZhgkRmkP9UE/T2vEkmYGmEI/AAAAAAAACnQ/zW-EOhDzmls/s500/BDRIBS02.JPG)
Time to foil with a couple gurgles (1/8 cup each) of Bourbon & cider vinegar...
(https://lh6.googleusercontent.com/-cBXs_jsRzsw/T2vEkwQDgkI/AAAAAAAACnQ/g-GBDtEuBqg/s500/BDRIBS03.JPG)
Top with sweet onion, peach slices, a sprinkle of red pepper flakes & some brown sugar. Back on the pit to braise for an hour.
(https://lh3.googleusercontent.com/-6RFoVz6run4/T2vElKUD_jI/AAAAAAAACnQ/2J1j2L-7JC4/s640/BDRIBS04.JPG)
don't waste those foil juices... into a food processor with the peaches, onions & some homemade BBQ sauce.
(https://lh4.googleusercontent.com/-DfLElKDn6SI/T2vElCJ0cII/AAAAAAAACnQ/IhimbGmn5cE/s640/BDRIBS05.JPG)
Glaze & finish the ribs...
(https://lh6.googleusercontent.com/-LS384gBFXoM/T2x6RwuCKfI/AAAAAAAACn4/4rXUc0Nl4RA/s640/BDRIBS06.JPG)
(https://lh5.googleusercontent.com/-iS8DCo_JhjI/T2vElqBz7PI/AAAAAAAACnQ/YGxqbjVyZDg/s640/BDRIBS07.JPG)
(https://lh5.googleusercontent.com/-dJe_HGYuEFs/T2vElkqjznI/AAAAAAAACnQ/A2NjVv-4gLE/s500/BDRIBS08.JPG)
(https://lh6.googleusercontent.com/-zbTZVizqNXc/T2vEl-J_p4I/AAAAAAAACnQ/02ZI4kmHj5w/s640/BDRIBS09.JPG)
When the family gets home we eat, I take my first bite... Happy Birthday to me! :)
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Those are some FINE looking ribs Cliff! And the combo of onion-peach-bourbon is great!
T
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WOW! Happy birthday. Loved how you added the goodies to the BBQ sauce. Creative thinking ... bridging the gap between what is and what can be. They look delicious. Phil
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Great looking Ribs.....and...........Happy Birthday!!
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Happy Birthday.... I eat that whole slab of ribs, looks good.
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Happy Birthday. That sounds like a good recipe for some great ribs. Gonna try it and I bet it is good.
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When the family gets home we eat, I take my first bite... Happy Birthday to me! :)
I'm bad. I would have eaten the whole rack then ordered the wife and kids a pizza ::)
Hub
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I eat that whole slab of ribs, looks good.
I'm bad. I would have eaten the whole rack then ordered the wife and kids a pizza ::)
Believe me... I was tempted! ;), but I'd have been one miserable birthday boy! It was a 4.5 lb rack.
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Cliff,
If you keep that up you will become the "New Sparky". They looked really good. I like the idea of the peaches, onions, and of course the bourbon. A little bourbon for the sauce and a little bourbon for the cook! What's not to like!
Art
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Cliff
MMMMMMMMM
Looks great and pass the EW ;D
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Happy birthday and Enjoy the ribs
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The ribs look competition grade!
And happy birthday BTW :)
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Heck better than comp...they look darn near "Backyard" ;D :D ;D :D
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them are some nice looking ribs TH. :)
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Thems look good!
Sent from my iPhone 5 using Tapatalk
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When I decide to do Bourbon Ribs is ok if I mix the ribs and bourbon inside of my stomach? ;D
Nice job on the ribs and I like your recipe.
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Wow, never would of thunk Peaches but looks outstanding. Happy Birthday!!
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Wow, never would of thunk Peaches but looks outstanding. Happy Birthday!!
Peaches,apricots and BBQ go hand in hand!! ;)
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Wow, never would of thunk Peaches but looks outstanding. Happy Birthday!!
Peaches,apricots and BBQ go hand in hand!! ;)
and whiskey. 8)
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Amazing looking ribs my friend!!!
And Happy Birthday!!!!
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Wow, never would of thunk Peaches but looks outstanding. Happy Birthday!!
Peaches,apricots and BBQ go hand in hand!! ;)
and whiskey. 8)
and beer and cigars ;)
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Bourbon, Bacon . . . Both!
Happy Birthday!
Hub