Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Wingman on November 04, 2013, 10:13:34 AM
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Yesterday, I almost fell out of my chair when my wife, the sous vide skeptic, asked me to sous vide 2 chicken breasts for her chicken salad. No problem. Well, she had the breasts all ready for me with a few stalks of celery and slices of onion. Into the bag they went without butter. After 3 hours at 146°, into the fridge it went. Today she made the salad and we sampled the chicken right out of the bag. This is definitely the way to cook chicken for this purpose. It was so moist and tender beyond belief. The celery and onion added a great flavor. If you haven't tried sous vide chicken, you need to.
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pics. didn't happen w/ out pics partner. come on, you know the rules. we like pictures. 8)
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pics. didn't happen w/ out pics partner. come on, you know the rules. we like pictures. 8)
Yep, I was bad. And I knew I was gonna' get scolded. I'll do better moving ahead. :-[
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Sure SOUNDS good. ;D
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So this photo of my chicken salad sandwich lunch today is for Sparky. It was delicious!
(http://www.deansmiley.com/Files/chicken_salad_lunch.jpg)
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Love chicken salad.....looks great
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Sure SOUNDS good. ;D
;D ;D
Sandwich looks great, wing ;)
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If you haven't tried sous vide chicken, you need to.
This is such a true statement!
I love Sous Vide chicken ;)