Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Tenpoint5 on December 01, 2013, 11:06:28 AM
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I was driving home from work Friday night. When I get this call from my buddy. "Hey we butchered hogs today, you want some ribs?" You know the answer to that question. So Saturday morning I pulled the membrane off the inside of the ribs. Coated the ribs with some rub and fired up the Traeger at 225.
(http://i222.photobucket.com/albums/dd237/tenpoint5/20131130_102524_zpsf945fd20.jpg)
After about 4 1/2 hours this is what came in the house.
(http://i222.photobucket.com/albums/dd237/tenpoint5/20131130_143910_zps6c60fea4.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/20131130_143910-1_zpsde248c16.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/20131130_144558_zps1d7f1293.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/20131130_144558-1_zpsbcb3328e.jpg)
Now these kids of mine they hammered these ribs so fast. The smoker wasn't even cooled off in 41 degree weather and the ribs was gone!!
(http://i222.photobucket.com/albums/dd237/tenpoint5/20131130_150711_zps2bbe36fb.jpg)
Just goes to show you there SPARKY my friend. IF YOU KNOW WHAT YOUR DOING, YOU DON'T NEED NO STINKING BUTTER AND HONEY!!!! Also there was NO FOIL harmed in the making of these ribs!! ;D ;D
Disclaimer:
For those that don't know this is just a friendly jousting match between Sparky and myself. Been going for a while. IT IS ALL IN FUN!!
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(http://i222.photobucket.com/albums/dd237/tenpoint5/20131130_144558_zps1d7f1293.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/20131130_144558-1_zpsbcb3328e.jpg)
Just goes to show you there SPARKY my friend. IF YOU KNOW WHAT YOUR DOING, YOU DON'T NEED NO STINKING BUTTER AND HONEY!!!! Also there was NO FOIL harmed in the making of these ribs!! ;D ;D
Disclaimer:
For those that don't know this is just a friendly jousting match between Sparky and myself. Been going for a while. IT IS ALL IN FUN!!
ya know it was my b'day yesterday and now you through this outstanding looking ribs in my face. sham, sham..... if ya would have put those in foil they would have been more tender. if you want I can teach ya how to make a proper rib buddy. lol.... I might have to go get some and show ya, one more time how to do it. shez, louise. ???
disclaimer: no one get your panties in a bunch. me and TP5 are good friends. have been since the Bradley forum. he just hasn't learned how to make a good rib. I'm still teaching him.
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If I would have used foil on these. I would have lost the hard candy coating the rub created on the ribs. These ribs didn't need to be any more tender. Bite and no pulling needed, unless you was trying to get the flavoring off the inside of the bone! I think the main reason is these were fresh from the farm. They didn't have any extra crap injected into them by the packing house to give them more weight. They didn't pull back from the bone either, but started to crack and fall apart when I picked them up with the tongs.
This was my Birthday present to you. Learning you how to make ribs like a big boy!!
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If I would have used foil on these. I would have lost the hard candy coating the rub created on the ribs. Bite and no pulling needed, unless you was trying to get the flavoring off the inside of the bone! I think the main reason is these were fresh from the farm. They didn't pull back from the bone either, but started to crack and fall apart when I picked them up with the tongs.
This was my Birthday present to you. Learning you how to make ribs like a big boy!!
love the hard coating candy on ribs. yours looked very good. I did notice no pull back. you said 225 for 4 1/2. I wouldn't think they would be done but the bowl of bones says otherwise.
T, T. TP5 is picking on me. learning how to make ribs like the big boys. 8)
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I bet they were real fresh tasting. I wish I had friends that called me to get some fresh ribs.
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If I would have used foil on these. I would have lost the hard candy coating the rub created on the ribs. Bite and no pulling needed, unless you was trying to get the flavoring off the inside of the bone! I think the main reason is these were fresh from the farm. They didn't pull back from the bone either, but started to crack and fall apart when I picked them up with the tongs.
This was my Birthday present to you. Learning you how to make ribs like a big boy!!
love the hard coating candy on ribs. yours looked very good. I did notice no pull back. you said 225 for 4 1/2. I wouldn't think they would be done but the bowl of bones says otherwise.
T, T. TP5 is picking on me. learning how to make ribs like the big boys. 8)
O.K. you 2!!!! If you keep this up - I am going to fine you each 1 rack of ribs. I can forward my address to you both... :D :D :D :D
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Gonna share T :(
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If I would have used foil on these. I would have lost the hard candy coating the rub created on the ribs. Bite and no pulling needed, unless you was trying to get the flavoring off the inside of the bone! I think the main reason is these were fresh from the farm. They didn't pull back from the bone either, but started to crack and fall apart when I picked them up with the tongs.
This was my Birthday present to you. Learning you how to make ribs like a big boy!!
love the hard coating candy on ribs. yours looked very good. I did notice no pull back. you said 225 for 4 1/2. I wouldn't think they would be done but the bowl of bones says otherwise.
T, T. TP5 is picking on me. learning how to make ribs like the big boys. 8)
O.K. you 2!!!! If you keep this up - I am going to fine you each 1 rack of ribs. I can forward my address to you both... :D :D :D :D
Don't forget about your moderators ;) ;)
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Chris looks like your ribs are getting better... :P
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And don't forget the rest of your friends! ;)
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With results like this we need more fights here. I will learning even more. ;D Ribs look good. Might have to try a rack without foil. Don't know if I have ever tried it. Went straight to the master and been doing sparky ribs ever since.
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With results like this we need more fights here. I will learning even more. ;D Ribs look good. Might have to try a rack without foil. Don't know if I have ever tried it. Went straight to the master and been doing sparky ribs ever since.
I wouldn't say the master you just went with what was working at the time. There is always another way. sometimes it's even a better way to go
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Man those look great, wish I could cook :( but it's gonna be sometime before I get the chance
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With results like this we need more fights here. I will learning even more. ;D Ribs look good. Might have to try a rack without foil. Don't know if I have ever tried it. Went straight to the master and been doing sparky ribs ever since.
I wouldn't say the master you just went with what was working at the time. There is always another way. sometimes it's even a better way to go
AND>…
A lot of it is based on personal preference…what "style" of ribs you like. Wet - or dry….
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Nice looking bones.
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Looks finger-lickin' good!
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Hey Chris, buddy those ribs look outstanding! With that nice shiny candy coating you got, I bet they were smoky, sticky & good!
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Sorry Sparky ::) I like 10.5's ribs better! Don
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Hey Chris, buddy those ribs look outstanding! With that nice shiny candy coating you got, I bet they were smoky, sticky & good!
The best way to describe it would be........ Skittles!! Rib meat inside of a hard candy shell. SO Ribbles! I highly suggest trying the John Henry's Pecan Rub if you can.