Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: hikerman on December 08, 2013, 01:49:30 PM

Title: ?
Post by: hikerman on December 08, 2013, 01:49:30 PM

 :D
   
 

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Title: Re: Black-eyed Peas with Greens
Post by: sliding_billy on December 08, 2013, 01:56:25 PM

Great plate.

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Title: Re: Black-eyed Peas with Greens
Post by: Smokin Don on December 08, 2013, 04:01:46 PM

That looks delicious and know I would love it!!! Don

Title: Re: Black-eyed Peas with Greens
Post by: TwoPockets on December 08, 2013, 08:54:23 PM

That was every Sunday growing up, except it was dried black eyed peas that had been soaked overnight then slow cooked and served normally with turnip greens, sometimes collards or mustard greens, we never heard of those other two greens. Always with a nice cast iron skillet cooked cornbread and either fried pork chops or fried chicken. A glass of sweet iced tea or ice cold buttermilk to wash it down. Sometimes Mom would find some Poke Salat growing wild and cook that but I never liked that stuff.

Title: Re: Black-eyed Peas with Greens
Post by: pz on December 11, 2013, 02:52:42 PM

Sounds delicious!

Title: Re: Black-eyed Peas with Greens
Post by: Pam Gould on December 11, 2013, 03:22:06 PM

Look fabulous to me.  Pam .☆´¯`•.¸¸. ི 

Title: Re: Black-eyed Peas with Greens
Post by: HighOnSmoke on December 11, 2013, 05:54:29 PM

Looks real tasty! Haven't had that combo in years but looking at your cook it makes me
want to remedy that situation!