Let's Talk BBQ

Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: veryolddog on December 13, 2013, 10:06:55 AM

Title: Spicy Beer Barbecue Sauce
Post by: veryolddog on December 13, 2013, 10:06:55 AM

Spicy Beer Barbecue Sauce


2 Tablespoons Vegetable Oil
1 Medium Onion, Minced
1/3 Cup Celery, Minced
1 Tablespoon Garlic, Minced
1 Tablespoon Hot Hungarian Paprika
3/4 Teaspoon Cayenne Pepper
3/4 Cup Ketchup
1/2 Cup Beer
1/4 Cup Apple Cider Vinegar
1 Tablespoon Worcestershire Sauce

Over medium heat, warm oil in a medium saucepan over medium heat.

Saute onion and celery until translucent  about 5 minutes. Stir in garlic, paprika and cayenne; cook for about 1 minute.

Process in a food process or a blender until smooth and return to pan.

Add ketchup, beer, vinegar and Worcestershire sauce.

Reduce heat to a simmer. Cook for about 30 minutes, until sauce has thickened. 

Make ahead and store for up to a week in the refrigerator.

Ed

Title: Re: Spicy Beer Barbecue Sauce
Post by: sliding_billy on December 13, 2013, 10:28:43 AM

That sounds really good.

Title: Re: Spicy Beer Barbecue Sauce
Post by: muebe on December 13, 2013, 02:14:04 PM

Sounds like a winner to me ;)

Title: Re: Spicy Beer Barbecue Sauce
Post by: pz on December 13, 2013, 04:32:47 PM

Does sound good - I personally like vinegar-based bbq sauces the best, and beer would give it more zip

Title: Re: Spicy Beer Barbecue Sauce
Post by: HighOnSmoke on December 13, 2013, 05:20:40 PM

Does sound good! Wonder if you could substitute the beer with JD!  8)

Title: Re: Spicy Beer Barbecue Sauce
Post by: BurntENZ on December 15, 2013, 12:45:36 PM

Sounds very good.  Have it with a nice grilled steak, or BBQ beef chuck.