Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: LostArrow on April 08, 2012, 04:10:46 PM

Title: Red Meat
Post by: LostArrow on April 08, 2012, 04:10:46 PM

Gave up red meat for Lent so I had this for lunch today.
Thin sliced prime sirloin , with olive oil, cracked pepper, salt , garlic, capers , & red onions.

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/c41e0047.jpg)

Title: Re: Red Meat
Post by: smokeasaurus on April 08, 2012, 04:21:08 PM

I thought you gave up red meat for lunch LA  ::)

Title: Re: Red Meat
Post by: africanmeat on April 08, 2012, 04:27:27 PM

it looks great and yummy. next time try to add few shavings of parmigiano chesse  it will give it a another Dimension

Title: Re: Red Meat
Post by: smokeasaurus on April 08, 2012, 04:41:10 PM

Now did I just fall off the turnip truck or is prime sirloin red meat???   :o ;D ;D :o

Title: Re: Red Meat
Post by: TentHunteR on April 08, 2012, 05:13:47 PM

Quote from: smokeasaurus on April 08, 2012, 04:41:10 PM

Now did I just fall off the turnip truck or is prime sirloin red meat???   :o ;D ;D :o

My wife says I must've fallen off the turnip truck a time or two... right onto my head... but I was wondering the same thing! ::)

Title: Re: Red Meat
Post by: smokeasaurus on April 08, 2012, 05:25:36 PM

I think LA is trying to pull a fast one on us  8)

Title: Re: Red Meat
Post by: teesquare on April 08, 2012, 05:29:47 PM

Carpaccio!!!!

Title: Re: Red Meat
Post by: LostArrow on April 08, 2012, 06:21:50 PM

I meant Lent  :o
My brain is red meat difficient

Title: Re: Red Meat
Post by: smokeasaurus on April 08, 2012, 07:40:33 PM

Don't worry LA, it happens to the best of us  ::)