Let's Talk BBQ
Recipes => Recipes => Game Meats => Topic started by: Wing Commander on December 27, 2013, 09:19:26 AM
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Today I cooked two little venison filets. One was seasoned with Big Poppa's Double Secret Steak Rub and the other with Little Louie's Seasoned Garlic Salt. I seared them on flipped GrillGrates for a few minutes and served them with the leftovers from my yesterday's menu:
(http://2.bp.blogspot.com/-hrwUWT08PIU/Ur2IQnlVpHI/AAAAAAAAOaQ/XfTEeuznd-0/s640/IMG_3015.JPG)
(http://2.bp.blogspot.com/-1_MEx9vJ7B4/Ur2IVF9RNlI/AAAAAAAAOaY/5-8svrDkNiM/s640/IMG_3016.JPG)
(http://3.bp.blogspot.com/-UZxYb21jB0s/Ur2IYIURrXI/AAAAAAAAOag/HEzs-3vHBkI/s640/IMG_3017.JPG)
(http://1.bp.blogspot.com/-4VdqZgMJX4w/Ur2IaQ_nGjI/AAAAAAAAOao/DZy35dyQ_cs/s640/IMG_3019.JPG)
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I have some elk that would work just as well as your venison. That looks really tasty. Another great cook WC.
Art
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Another great cook WC!!! Don
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Wow... very nice! The venison fillet actually got me salivating, it just looks so perfectly moist!
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They just keep coming. Need to have you stop kuz you are making me look bad.
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They just keep coming. Need to have you stop kuz you are making me look bad.
I agree ;)
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I like flipping my GGs works well.
Nice plate Wing ;D
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Nice looking meal WC.
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Very Nice WC!
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Delicious looking meal WC!
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I love venison. I don't think leftovers ever had it any better!
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Looking GOOD!!!!! :)
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That looks really tasty, and I don't even like venison - have never developed the palate for many of the game meats.