Let's Talk BBQ

Recipes => Beef Recipes => Recipes => Steak Cooking! => Topic started by: muebe on December 29, 2013, 09:11:04 PM

Title: Dry Aged Rib Eyes
Post by: muebe on December 29, 2013, 09:11:04 PM
Pulled my last two Dry Aged Rib Eyes out of the chest freezer. I gave them a liberal coating of Big Poppa's Double Secret Steak Rub...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20131229_165215_zpsobvjnqdh.jpg)

Put the flame zone drip pan in and set it to 600F...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20131229_164100_zpsvcroqr1k.jpg)

Steaks were seared for 7 minutes until the Thermapen read 125F. There is usually a rise of about 5F after you take them off so that will place them at 130F...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20131229_165719_zpshhn17rhp.jpg)

After they rested...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20131229_170301_zpsfxtkvf6i.jpg)

I did not get an interior shot but they were between medium rare and rare. That is just the way I like them. There was a nice crust to the steaks and a great beefy flavor. They were topped with Balsamic vinegar mushrooms with melted blue cheese. ;)
Title: Re: Dry Aged Rib Eyes
Post by: sparky on December 29, 2013, 09:19:12 PM
Quote from: muebe on December 29, 2013, 09:11:04 PM
There was a nice crust to the steaks and a great beefy flavor. They were topped with Balsamic vinegar mushrooms with melted blue cheese. ;)

oh were they now.  balsamic mushrooms and melted blue cheese.  I'd like to know where mine is?  you put all the stuff I like on my steak.  really nice seeing ya cook w/ the Memphis again.   :)
Title: Re: Dry Aged Rib Eyes
Post by: CDN Smoker on December 29, 2013, 09:22:27 PM
Fantastic looking steaks :D

My spring order will have some BP products.
Title: Dry Aged Rib Eyes
Post by: Pappymn on December 29, 2013, 09:46:05 PM
Now those look really good. Nice job!
Title: Re: Dry Aged Rib Eyes
Post by: hikerman on December 29, 2013, 09:59:41 PM
Beautiful Mike!  :P  :P

And what Sparky said, "Where's mine?" 
Title: Re: Dry Aged Rib Eyes
Post by: fishingbouchman on December 30, 2013, 12:53:47 AM
Look great but would have loved an internal shot
Title: Re: Dry Aged Rib Eyes
Post by: Smokin Don on December 30, 2013, 12:57:46 AM
Great grill marks muebe!!! Nice cook! Don
Title: Re: Dry Aged Rib Eyes
Post by: pz on December 30, 2013, 01:05:54 AM
Sounds perfect, muebe!
Title: Re: Dry Aged Rib Eyes
Post by: MossyMO on December 30, 2013, 01:14:12 AM
Very nice looking rib-eyes for sure!
Title: Re: Dry Aged Rib Eyes
Post by: IR2dum on December 30, 2013, 01:45:40 AM
Mike, those rib eyes look beautiful.
Title: Re: Dry Aged Rib Eyes
Post by: sliding_billy on December 30, 2013, 02:23:20 AM
Great looking steaks Mike.
Title: Re: Dry Aged Rib Eyes
Post by: HighOnSmoke on December 30, 2013, 04:02:03 AM
Steaks look delicious Mike!
Title: Re: Dry Aged Rib Eyes
Post by: africanmeat on December 30, 2013, 07:12:22 AM
love the steak .nice sear marks very professional.
Title: Re: Dry Aged Rib Eyes
Post by: Scallywag on December 30, 2013, 08:16:06 AM
Beautiful steaks!
Title: Re: Dry Aged Rib Eyes
Post by: smokeasaurus on December 30, 2013, 08:19:16 AM
Those are some 5 star cowboy steaks right there  :P
Title: Re: Dry Aged Rib Eyes
Post by: ACW3 on December 30, 2013, 08:31:55 AM
I guess I am destined to get some dry aging bags for some steaks.  I received a set of the dry aging bags to make salami with from my son, daughter-in-law and grandson for Christmas.  Can't wait to start making some salami.

Art
Title: Re: Dry Aged Rib Eyes
Post by: Wing Commander on December 30, 2013, 10:00:27 AM
Very nice!
Title: Re: Dry Aged Rib Eyes
Post by: Old Hickory on December 30, 2013, 02:16:19 PM
Your steaks look really good, and I like your topping of mushrooms and melted blue cheese.
Title: Re: Dry Aged Rib Eyes
Post by: Savannahsmoker on February 19, 2014, 10:14:06 PM
Quote from: ACW3 on December 30, 2013, 08:31:55 AM
I guess I am destined to get some dry aging bags for some steaks.
Art
+1