Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: africanmeat on January 18, 2014, 07:30:01 AM

Title: Beef ribs and lamb shank
Post by: africanmeat on January 18, 2014, 07:30:01 AM

For Friday supper i made on my GMG beef ribs and lamb shank .
i put the ribs and the shank in a dry spices mix for 48 hours.
the shanks i put in a container with veggies and chicken stock and cover it .
put  in the smoker at 220 for 3 hours , pump up the temp to 380 for one hour without the cover on the lamb shank .

(https://lh5.googleusercontent.com/-Ei6_Fgv0FVQ/UtoxQ7eWqGI/AAAAAAAAGDw/v8Vu0LghJjI/w1113-h835-no/DSC01001.JPG)
(https://lh4.googleusercontent.com/-yBD9_lKH2Bs/UtoxTA8MWuI/AAAAAAAAGD4/kJHI28Z2U2w/w1113-h835-no/DSC01002.JPG)
(https://lh5.googleusercontent.com/-1BiCAO8DBiM/UtoxlvsdR0I/AAAAAAAAGE4/_V5Vc3kuscA/w1113-h835-no/DSC01011.JPG)
(https://lh5.googleusercontent.com/-mtw4I3JnWes/Utoxn-J2D-I/AAAAAAAAGFA/wbaYiuRDOrU/w1113-h835-no/DSC01012.JPG)
(https://lh3.googleusercontent.com/-m4rX6dRqXXs/UtoxsZuSCWI/AAAAAAAAGFQ/RXfthN0fpd0/w1113-h835-no/DSC01014.JPG)
(https://lh5.googleusercontent.com/-AaSQtFELAQk/Utoxzz3g6WI/AAAAAAAAGFo/r_eaZjQgB3I/w1113-h835-no/DSC01017.JPG)
(https://lh5.googleusercontent.com/-Vc9l0NW3IAE/Utox17HGyeI/AAAAAAAAGFw/uwYiZKF5zNE/w1113-h835-no/DSC01018.JPG)
(https://lh6.googleusercontent.com/--rQfCHPakxA/Utox4ENKJ1I/AAAAAAAAGF4/9egIUkqa94Y/w1113-h835-no/DSC01019.JPG)
(https://lh3.googleusercontent.com/-hsI2ZmfnmQE/UtoyBWsomOI/AAAAAAAAGGg/dvfbPiNGcI4/w1113-h835-no/DSC01024.JPG)
thanks

Title: Re: Beef ribs and lamb shanks
Post by: ACW3 on January 18, 2014, 07:46:05 AM

WOW, Ahron!!  That looks great!!  I am having my morning coffee while looking at your post.  I wonder why I am getting hungry?  I better go eat.

Art

Title: Re: Beef ribs and lamb shanks
Post by: sliding_billy on January 18, 2014, 07:57:22 AM

That's what I'm talking about right there.

Title: Re: Beef ribs and lamb shanks
Post by: muebe on January 18, 2014, 08:41:55 AM

Pow! You done good Ahron... Real good!

Title: Beef ribs and lamb shanks
Post by: Pappymn on January 18, 2014, 09:13:51 AM

Wow is right. Great looking food!

Title: Re: Beef ribs and lamb shank
Post by: HighOnSmoke on January 18, 2014, 10:28:35 AM

Outstanding Ahron!

Title: Re: Beef ribs and lamb shank
Post by: CDN Smoker on January 18, 2014, 10:44:52 AM

Good to see your having fun on your new smoker ;D

Everything looks awsome

Title: Re: Beef ribs and lamb shank
Post by: smokeasaurus on January 18, 2014, 10:46:45 AM

Going Going Gone. Out of the park with this home run of a cook...........  ( I miss baseball) ;)

Title: Re: Beef ribs and lamb shank
Post by: sparky on January 18, 2014, 11:19:16 AM

just sayin.  elastic is our friend.   ::)  your cooking some great food w/ that db.  may I suggest stetchy pants?  they pretty comfy.    8)

Title: Re: Beef ribs and lamb shank
Post by: Smokin Don on January 18, 2014, 11:32:56 AM

Another great cook Ahron!!! Ribs look great and I could sure use a plate of all right now!!! Don

Title: Re: Beef ribs and lamb shank
Post by: africanmeat on January 19, 2014, 12:49:51 PM

Thanks guys and girls .
it is fun to work on this GMG .

Title: Re: Beef ribs and lamb shank
Post by: Kora Smoker on January 19, 2014, 12:52:27 PM

I'm over here with my mouth drooling that looks so good.

Title: Re: Beef ribs and lamb shank
Post by: RAD on January 19, 2014, 01:09:58 PM

Shanks look great and them are some of the meatiest looking beef ribs I've seen in a long time.

Title: Re: Beef ribs and lamb shank
Post by: hikerman on January 19, 2014, 01:14:51 PM

Both the beef ribs and the lamb shanks look wonderful Ahron!  :P  Nice job and glad you are enjoying the new cooker!

Title: Re: Beef ribs and lamb shank
Post by: africanmeat on January 20, 2014, 08:13:03 AM

Quote from: hikerman on January 19, 2014, 01:14:51 PM

Both the beef ribs and the lamb shanks look wonderful Ahron!  :P  Nice job and glad you are enjoying the new cooker!

Thanks guys
yes i love it .

Title: Re: Beef ribs and lamb shank
Post by: teesquare on January 20, 2014, 08:37:56 AM

I would like to know what you rubbed the beef sort ribs with? I see a lot of cracked coriander seed….but, what other flavors do you like on them Aaron?

Title: Beef ribs and lamb shank
Post by: mikecorn.1 on January 20, 2014, 11:49:05 AM

That last pic is talking to me. ;)


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Title: Re: Beef ribs and lamb shank
Post by: africanmeat on January 20, 2014, 02:36:30 PM

Hi Tim

salt ,black pepper,coriander , brown sugar ,garlic powder ,paprika and cyan pepper .

Title: Re: Beef ribs and lamb shank
Post by: SmokinKat on January 20, 2014, 02:53:48 PM

Mmmmmmm--  I concur with everyone, that is one phenomenal looking cook there!   Just wish my computer came equipped with a Smell function!!   Bet the whole neighborhood was drooling. :)