Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: hikerman on January 26, 2014, 02:46:27 PM
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:D
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Watching and waiting, book marked ;D
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waiting on this one.
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Watching and waiting, book marked ;D
Ditto!
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No way I could wait that long. I'd be eating cucumbers in vinegar by the next day.
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Watching and waiting, book marked ;D
Ditto!
Ditto +1!
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No way I could wait that long. I'd be eating cucumbers in vinegar by the next day.
Ditto!
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Good fresh cukes are hard enough to come by this time of year, so I'd be one of the ones eating them asap!
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Very cool, and once again timely! I've been playing with easy Bread & Butter pickle recipes (I love 'em) and was think an easy refrigerator dill recipe would be good also.
I'll be trying this very soon, thanks for posting!
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Very cool, and once again timely! I've been playing with easy Bread & Butter pickle recipes (I love 'em) and was think an easy refrigerator dill recipe would be good also.
I'll be trying this very soon, thanks for posting!
Cliff, I take a taste every day when I stir the container of cucumbers. They are rather sweet at this point. Reminds me of bread and butter pickles. Next time a bit less sugar. Very tasty tho!
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Well the 3 days were up yesterday but had a busy day and night so gotta get this out today. I love these pickles! Nice firm texture, a bit sweet, but not too sweet. I will definitely make them again, same recipe, but I think I will try less sugar next time to get more of a dill taste. All in all a great pickle with virtually NO work!
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Cool Gene!
Going to have to give this a try.
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They sure look tasty!
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Will be trying this recipe this weekend. Pickles look delicious Gene!
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Looks great! I cannot eat cucumbers unless they have been made into pickles. If I eat raw cukes it is like I swallowed a hand grenade and not pleasant. But I do love some good pickles.
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Well the 3 days were up yesterday but had a busy day and night so gotta get this out today. I love these pickles! Nice firm texture, a bit sweet, but not too sweet. I will definitely make them again, same recipe, but I think I will try less sugar next time to get more of a dill taste. All in all a great pickle with virtually NO work!
Please repost your new mix, Hikerman. I'm a big dill fan ;D