Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: tlg4942 on January 26, 2014, 09:25:29 PM
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Thanks Hub for the basic brisket instructions! That along with the comments helped quite a bit. I have only done 3 so far and this was a tip from one I used to make burgers from. I managed to wrap it in time that it turned out fork tender and moist. It was 165 when I wrapped it and 195 when I pulled it.
While Kerry and I do tend to season beef with just salt and pepper most times. For brisket and roast I like to use a coffee rub I have come up with.
Thanks for the tip threads, They are a big help!
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Looks mighty tasty, love the Brussels as well.
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You did a great job on that one Terry!
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Beautiful brisket Terry!!!
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Great looking brisket!
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Your right that does look super juicy, well done ;D
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Terry,
Great brisket!! Tell us more about your coffee rub. I need one for some pork butts I want to do.
Art
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Terry,
Great brisket!! Tell us more about your coffee rub. I need one for some pork butts I want to do.
Art
Marvin has a great coffee rub that he developed and bottles in Ft Worth and his chipotle mustard fusion sauce is amazing. https://www.rodakscoffeeandgrills.com/Rodaks_Coffee_and_BBQ_Grill.php He's good people and ships.
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That brisket looks super!!! Please give me Mike and Mikes sprouts before they holler! ::) Don
I just looked and they already replied! Can't believe they let the green thing slip!
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Wow, that brisket looks so juicy! Great cook!
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Great job!
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Awesome juicy looking brisket and your sides look really delicious Terry!
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Thanks for the kind words ;D
You captured the spirit of my "Basic" posts. My theory is that barbeque is like art -- everyone will see it differently -- so I just want to create a recipe and approach that will get you started with as little pain as possible. As you progress, you add your own touches and adapt it to your taste and styles.
Hub
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Can I have some of that? Don't forget the green things too..will trade sausage gravy. Pammie .☆´¯`•.¸¸. ི♥ྀ.
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Awesome color and moisture. Nicely done!
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I can almost taste that brisket. Looks killer