Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: jjjonz on February 12, 2014, 12:55:09 PM

Title: sous vide 101....steak
Post by: jjjonz on February 12, 2014, 12:55:09 PM

Ran across this while doing research on sous vide cooking and found this  interesting....

http://www.seriouseats.com/2010/03/how-to-sous-vide-steak.html

Title: Re: sous vide 101....steak
Post by: sliding_billy on February 12, 2014, 01:34:18 PM

Good read.

Title: Re: sous vide 101....steak
Post by: pz on February 12, 2014, 01:53:24 PM

Excellent article - makes me want to experiment with steaks.

Thanks for posting your discovery

Title: Re: sous vide 101....steak
Post by: muebe on February 12, 2014, 01:56:25 PM

Good article.

I made a SV Dry Aged Rib Eye before. I went 6 hours and it came out great.

This article shows how only an hour for a steak is needed.

Next SV steaks I do will be finished in my pizza oven ;)