Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: CDN Smoker on February 13, 2014, 11:44:31 PM
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Evening All,
Looking for a chart that if I input weight and the temperature I want to cook at, it will give me the cook duration time.
Is there such a website.
Thanks,
CDN
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I have been using what is called the Perfect Roast Meat Cooking Time Calculator on and off for awhile.
So far so good.
Only item is you have to put an email address and I have an email just for purposes like that.
If I may put the the web site it is http://www.roastmeatcalculator.com/
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This is the most comprehensive one I know of:
http://www.foodsafety.gov/keep/charts/meatchart.html
Just remember that these are sort of target "estimates" and your real time to temp will vary based on other things. There's no substitute for a good insertable digital thermometer to tell you where you really are.
Hub
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Ditto all of the above....Cook to temperature not time.....
But, we all kinda like to know approx. how long things take. Keeps us from getting in trouble with the spouse! ;D
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I think I see where you want to go and I don't think you can get there from here. Every chart and calculator I've ever seen tells you what temp to cook at. There's no way to input a higher or lower oven temp.
Bottom line is that you have to draw on your experience and other resources for "standard" oven temps (e.g., 350o), compare with the times you're familiar with for "low & slow" (e.g., 225o), extrapolate the result and throw in the MSU* factor to come up with a guess.
*MSU: Make Shi Stuff Up.
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The links you got here are good .
however it is good for indoor cooking ,in an oven (a good oven )
it is not for smoking or outdoors.
there are variance like the temperature outside , 20 or 90 , is it a windy day or not .
but it will give you a guideline.
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There's no way to input a higher or lower oven temp.
I agree unless, as was mention, one uses their own experiences to interpolate the change in temp.
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This will be in a indoor oven but I do understand to rely on my experience. Sorry I have never tried this yet but I'm about to. I will try to document all.
7.3lbs x 150F = were about to find out ;D
I do appreciate the time taken by all to give what advice they could.
Thanks,
CDN
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7.3lbs x 150F = were about to find out ;D
CDN
7.3lbs of what and to what internal temp do you want to cook it to?
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7.3lbs x 150F = were about to find out ;D
CDN
7.3lbs of what and to what internal temp do you want to cook it to?
I'm doing a standing rib roast and attempting 130 / 135ish. As rare as I can get it with Honey running scared ;D
The cook temp will be 150F, I'm guessing about 7 hrs to cook. I'm ok with the roast sitting on the counter for a while actually I prefer that it had enough time for the internal temp to start to drop. Then I will pop it back it back into 500F oven until the outside darkens.
http://www.finecooking.com/recipes/slow-roasted-beef-standing-rib-roast.aspx
http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps5aa72be9.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps5aa72be9.jpg.html)
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Go for 130 buddy. Little dipping jus will help the wife. No horseradish, as that is the work of the devil
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Go for 130 buddy. Little dipping jus will help the wife. No horseradish, as that is the work of the devil
and I was gonna say grind some fresh horseradish, put in a pinch of salt and cover with vinegar. Yum, it doesn't get any better. .☆´¯`•.¸¸. ི♥ྀ.
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did you see the post from Ka Honu about cooking a rib roast? And you will need some fresh horseradish, I like adding sour cream to mine :D
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This will be in a indoor oven but I do understand to rely on my experience. Sorry I have never tried this yet but I'm about to. I will try to document all.
7.3lbs x 150F = were about to find out ;D
I'm going to predict that size roast at that temp will take about 6 1/2 - 7 hours of cooking time.
Can't wait to see how your first rib roast turns out! :)
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Can't wait for it .
(https://lh5.googleusercontent.com/P4g_WzNOiIFX7Pi8-YEhijGMbEa61CMvW_YXEhoQlPo=w266-h213-p-no)
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Your method of cook temp will be 150F, for 7 hrs to cook or so, resting for awhile and pop it back it back into the oven at 500F
is unique to me as I always start high temp and than reduce the heat.
Gotta watch this and learn.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/1-Pics%20for%20Forums%20Profile/3976be75-15ad-4381-acff-5e22f8fa88bd_zpscb15f92b.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/1-Pics%20for%20Forums%20Profile/3976be75-15ad-4381-acff-5e22f8fa88bd_zpscb15f92b.jpg.html)
Very Interesting, Very Interesting