Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: TentHunteR on February 14, 2014, 08:53:03 PM
-
Last week we stopped at the butcher and he had a small 5 1/5 lb whole packer brisket (yes it was a whole brisket, not just the flat).
Coated with with some brown mustard then an ample amount of M3 rub. Put on the MAK at 225° with Black Walnut pellets.
(https://lh6.googleusercontent.com/-WuLFUNbPWIs/Uv60D_9cWqI/AAAAAAAAGdQ/H-WLyFZFtR4/s699/M3BRSK1.JPG)
When the I.T. reached about 165° we put it in a baking dish and smothered with sliced onions and put in about 1/2 bottle of Killian's Red.
Covered tightly with foil and back into the smoker at 300° to braise for about 1 1/2 hours.
(https://lh3.googleusercontent.com/-p599JI7SdtM/Uv60DpVyeSI/AAAAAAAAGdY/IqH9pInuIGA/s640/M3BRSK2.JPG)
(https://lh3.googleusercontent.com/-TgdCy1Kn4LQ/Uv60D5-Zt3I/AAAAAAAAGdU/kNiKFwDcr8w/s670/M3BRSK3.JPG)
Because it was small I just sliced the whole thing.
(https://lh6.googleusercontent.com/-JkzyLisqn1s/Uv60EeN61BI/AAAAAAAAGdc/4Rpx-Nd1X6M/s800/M3BRSK4.JPG)
(https://lh3.googleusercontent.com/-U1M9lsIbwMQ/Uv60ESfLGvI/AAAAAAAAGds/HRKdKeinR_E/s720/M3BRSK5.JPG)
Chopped up some of the point and made myself a brisket sandwich just the way I like with some homemade BBQ sauce, some slaw and a little hot sauce. The onions & pan juices make some killer au jus for mashed taters. The wife made some Corn pudding to go with it too.
(https://lh3.googleusercontent.com/-X_30pL-a_8c/Uv60EmXCsrI/AAAAAAAAGdo/REuF9uyuSoY/s745/M3BRSK6.JPG)
Thanks for looking!
-
Dang!!!!!
-
Mouths watering for some of that, looks excellent!!!
-
Double Dang! :D
-
Let's make that a triple dang Cliff! Awesomeness on a plate!
-
May as well be a quadruple dang.
-
Plate me please, really please ;D
-
Triple dang
-
Looks Great Cliff. I would love to get a briskie that size.
-
Super duper DANG!
-
Awesome
-
That looks great, nice looking plate.
-
Another Dang Cliff!!! Looks awesome!!! That would just the right size for me & the wife. That's a great looking plate of food too!!! One nice dinner!!! Don
-
Looks great, but are you sure that wasn't a Chihuahua in a cow suit? :D
-
OK, who's got brisket on sale this week?
-
Looks great, but are you sure that wasn't a Chihuahua in a cow suit? :D
Naw... It would've had a better (ahem) bark! ;D
-
Super dang! That last pic is crazy awesome
-
I don't have a brisket, but in did find a small tri-tip in my freezer. I brought it with me to Tee's yesterday. We may be cooking it as a trinket tonight for dinner. Will post more later.
Art
-
Man it looks good.
-
Double-dog Dang Cliff! You have no idea of how hungry your brisket just made me! :P
-
We may be cooking it as a trinket tonight for dinner. Will post more later.
Art
Please Art no pictures of Tee wearing meat around his neck ??? 8)
-
Dadgum! I'd eat every bit of that! That is the perfect size for the wife and I and leftovers for sammies at work.
-
Man, that looks good! I would devour hat plate.
Sent from my iPhone using Tapatalk (http://tapatalk.com/m?id=1)
-
Yes sir that looks fiitin......ya'll are going to keep on until I have to put my Performer up forsale so I can get met one of those pellets. :-\
-
Was that size from a calf maybe or a midget cow? Never heard of one that size..they are all around 10+ lbs here.. .☆´¯`•.¸¸. ི♥ྀ.
-
I don't have a brisket, but in did find a small tri-tip in my freezer. I brought it with me to Tee's yesterday. We may be cooking it as a trinket tonight for dinner. Will post more later.
Art
"Trinket"!! D@MN auto correct!! I better start proof reading my posts more closely.
Art
-
Was that size from a calf maybe or a midget cow? Never heard of one that size..they are all around 10+ lbs here.. .☆´¯`•.¸¸. ི♥ྀ.
I was told it was a younger, smaller cow. It's the second time I've gotten one that size at this butcher. When I first saw this one I thought it was a flat only, then the butcher's wife turned it around so I could see it was indeed a whole brisket, just small.
As you can imagine, being from a young cow they're a bit more tender than a normal brisket. I'll have to see if I can snag one when we come down to the Fall Gathering this year.
-
Maybe a small 5 1/5 lb whole packer brisket would be called Veal Brisket. ;D