Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: CDN Smoker on February 20, 2014, 08:44:03 PM

Title: Standing Rib Roast
Post by: CDN Smoker on February 20, 2014, 08:44:03 PM
This was done in an oven because it's to cold outside.

Before I even went out and looked for a roast there was lots of discussion and advice. Many Thanks to all.
http://www.letstalkbbq.com/index.php?topic=7957.0

Butcher cutting out bones 4 to 7
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps758e79c5.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps758e79c5.jpg.html)

I also had him cut off the bones and tie back on. This worked out real well.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps1a5b11ee.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps1a5b11ee.jpg.html)

I like to post these to show the difference in price. This is for Black Angus ???
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps0fcce42a.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps0fcce42a.jpg.html)

Into the fridge for about 1 1/2 days to dry out a bit.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsee292a5a.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsee292a5a.jpg.html)

Ingredients.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps39c825ac.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps39c825ac.jpg.html)

All rubbed up.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsa3616d1e.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsa3616d1e.jpg.html)

Cliff adds garlic, I add garlic ;D. One note here, I would have expected the garlic to be soft when finished. It was not.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsd96eef1d.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsd96eef1d.jpg.html)

Into the oven. Start time 9:15am
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps9035f530.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps9035f530.jpg.html)

Oven double check. Oven has about a 15F temp swing.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps4774f887.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps4774f887.jpg.html)

Must have Yorkshire Pudding.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps0561627d.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps0561627d.jpg.html)

Roast was pulled @134F and lightly tented on the counter. Raised oven to 475F. Roast back in.

Pulled out after about 7min. You will have smoke coming from your oven and wife will not be happy ???
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps514cf022.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps514cf022.jpg.html)

Pudding out, have this mastered ;)
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps64264c0e.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps64264c0e.jpg.html)

Fat little bugger.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps35ad29c4.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps35ad29c4.jpg.html)

Plate.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps31b222f5.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps31b222f5.jpg.html)

This roast was absolutely perfect, for my anyway. Very tender.

I used a combination of recipes.
http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html

And,
http://www.finecooking.com/recipes/slow-roasted-beef-standing-rib-roast.aspx

I was not a real big fan of the rub. Not bad but not great.

I was aiming to have the roast finished at 5pm. That's 8hrs. I would not have been done so for the last 2hrs I kept a close eye and bumped up the temp to finish. Never higher than 170Fish.

Title: Re: Standing Rib Roast
Post by: Ka Honu on February 20, 2014, 08:51:10 PM
I think you've got it!
Title: Standing Rib Roast
Post by: Pappymn on February 20, 2014, 09:06:22 PM
Look at that BEAUTIFUL pink from edge to edge. Just outstanding buddy.

I think I feel you on that rub. Those ingredients seem a bit odd. With great beef like you bought. Salt and pepper is king.

What a great final plate!
Title: Re: Standing Rib Roast
Post by: hikerman on February 20, 2014, 09:36:22 PM
Beautiful Drew!  Just perfect on that roast and the plate looks fabulous too!     :P :P :P :P :P 
Title: Re: Standing Rib Roast
Post by: sparky on February 20, 2014, 09:58:35 PM
oh man.  one of your best meals yet.  everything about this is top notch.  1st class plate all the way.  which one is mine? 
Title: Re: Standing Rib Roast
Post by: ACW3 on February 20, 2014, 10:37:04 PM
Quote from: sparky1 on February 20, 2014, 09:58:35 PM
oh man.  one of your best meals yet.  everything about this is top notch.  1st class plate all the way.  which one is mine?

Drew,
I agree with Sparky, 100%!!

Art
Title: Re: Standing Rib Roast
Post by: muebe on February 20, 2014, 10:43:17 PM
Just awesome!!!!
Title: Re: Standing Rib Roast
Post by: Las Vegan Cajun on February 20, 2014, 11:13:07 PM
Outstanding looking roast.  ;)
Title: Re: Standing Rib Roast
Post by: fishingbouchman on February 20, 2014, 11:26:54 PM
Outstanding. 
Title: Re: Standing Rib Roast
Post by: MossyMO on February 20, 2014, 11:29:11 PM
That plated pic nailed it... excellent!
Title: Re: Standing Rib Roast
Post by: Smokin Don on February 21, 2014, 02:56:44 AM
Nice job CDN looks delicious to me!!! Don
Title: Re: Standing Rib Roast
Post by: Wing Commander on February 21, 2014, 03:43:27 AM
That looks outstanding! Great job!
Title: Re: Standing Rib Roast
Post by: HighOnSmoke on February 21, 2014, 04:01:48 AM
Picture perfect!
Title: Re: Standing Rib Roast
Post by: Keymaster on February 21, 2014, 09:15:56 AM
Oh My that looks Awesome, I need some beef now!!
Title: Re: Standing Rib Roast
Post by: Pam Gould on February 21, 2014, 09:54:12 AM
Killer Perfect.   .☆´¯`•.¸¸. ི♥ྀ. 
Title: Standing Rib Roast
Post by: Northshore on February 21, 2014, 11:31:44 AM
Great job


Paul
Title: Re: Standing Rib Roast
Post by: SmokinKat on February 21, 2014, 01:07:59 PM
Gorgeous!   My mom just bought me a set of those yorkshire pudding tins like you have-- I'm excited to try them!!  Yours are mile-high puds, what a pro!  :)
Title: Re: Standing Rib Roast
Post by: Savannahsmoker on February 21, 2014, 05:28:13 PM
Wow, the roast is great by itself but ya kick it up with Yorkshire Pudding. :)