Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: LostArrow on February 26, 2014, 08:20:13 AM

Title: Country style ribs
Post by: LostArrow on February 26, 2014, 08:20:13 AM

These were sold as lean boneless country style ribs. Really were from the loin with the dark muscle surrounding the loin.
They were cheap so why not!
Marinated with Italian dressing, touch of worshishire , & into the bag.
Cooked @ 135F for couple hours then quick sear in the skillet.
Ended up between med-rare & med, moist & juicy.
Again very similar taste to cooking on a gas grill., the marinade & seasonings strongly influence the flavor.
Think I'd like better smoked then seared on a charcoal grill, but still a good cold weather cook!

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/B4DFB978-F26B-4490-AF6A-15D48E101275.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/948966C3-A9F5-4630-A8A4-135357C218C0.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/A1995237-26C0-4097-8198-0559D2706D41.jpg)

Title: Re: Country style ribs
Post by: Las Vegan Cajun on February 26, 2014, 08:25:16 AM

That's a great looking plate.   ;)

Title: Re: Country style ribs
Post by: Rummm on February 26, 2014, 08:26:25 AM

Looks good!  :P

When I sous vide ribs I give them about an hour's worth of smoke on the grill and THEN into the sous vide, followed by a trip to the grill or broiler to crisp up. A little glaze of BBQ sauce helps the looks and the flavor. Works for me :)

Title: Re: Country style ribs
Post by: Smokin Don on February 26, 2014, 09:05:05 AM

looks good to me for some cold weather cooking!!! Don

Title: Re: Country style ribs
Post by: sliding_billy on February 26, 2014, 09:24:21 AM

Man, that is tasty looking.

Title: Re: Country style ribs
Post by: muebe on February 26, 2014, 09:48:57 AM

You could place a couple drops of liquid smoke ??? into the bag before cooking also.

The ribs look good!

Any tough and lean meat can benefit with Sous Vide cooking.

Title: Re: Country style ribs
Post by: jjjonz on February 26, 2014, 10:22:12 AM

Looks mighty good to me.....I guess that's what true country style ribs are.....most you get now are cut up butt.....I like a bone in mine.

Title: Re: Country style ribs
Post by: Wing Commander on February 26, 2014, 11:10:28 AM

Nice looking plate.

Title: Re: Country style ribs
Post by: africanmeat on February 26, 2014, 01:46:53 PM

looks great .

[attachment deleted by admin]

Title: Re: Country style ribs
Post by: Saber 4 on February 26, 2014, 03:02:23 PM

One of the meat cutters at Sam's told me when the pork loins aren't selling fast enough they open some of the cryopacs up, butterfly the loins, then cut them in strips and call them back ribs. Not that there's anything wrong with them if the price is right.

Title: Re: Country style ribs
Post by: HighOnSmoke on February 26, 2014, 06:24:49 PM

Great looking plate of food LA!

Title: Re: Country style ribs
Post by: Savannahsmoker on February 27, 2014, 04:36:12 PM

So LA, now that you have been cooking using sous vide for awhile now how do you like it?
How does it compared to normal cooking in you opinion.?