Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Rummm on March 03, 2014, 07:30:09 AM
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Some massive country ribs cut from the pork shoulder butt, seasoned with kosher salt, black pepper, garlic and onion powder, finished off with some bourbon smoked paprika.
Into the SV at 155° for 12 hours. A thin glaze of Sweet Baby Ray's bbq sauce and then under the broiler for a couple minutes to crisp up. Careful, the bbq sauce WILL burn.
Voila, excellent!! :P
(http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/0302cs1.jpg)
(http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/0302cs2.jpg)
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Delicious looking CSR's Rummm!
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That is one hunk of rib. Looks great.
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They look great!
Going to have to try this!
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Man, that looks good.
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Looks great!
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Very nice! Wonder how burnt Kimmies would have to be ??? ???
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Now that looks juicy and tender .... :P
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Fantastic looking plate, I'm a big fan of Rays also ;D
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steak looks super good. nice cook partner.
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Looks great. ;)
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That one definitely goes into the rotation (but probably with a different sauce just because I'm personally not a huge fan of SBR).
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those look real good. real good
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Awesome Rummm. Looks great!
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Rummm, did you flip them to glaze the other side with SBR's?
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OUTSTANDING!!!
Art
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Super!
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Those are some massive & thick Country Style ribs. They look delicious. I may have to get my butcher to cut some like that to cook low & slow on the smoker.
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Rummm, did you flip them to glaze the other side with SBR's?
Yes I did :)
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Mighty tasty looking pig!