Let's Talk BBQ
Recipes => Recipes => Desserts => Topic started by: Pam Gould on March 11, 2014, 02:36:58 PM
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I made a strawberry rhubarb pie but didn't have enough strawberries so I added a couple of apples. Boy does it smell wonderful as it sits in my garage cooling. Anyone want some? Pam .☆´¯`•.¸¸. ི♥ྀ.
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ME!!!!! No bacon crust?? ;)
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Once the weather breaks (what's that... July?) and I make it back home to PA, I'll just follow the smell to your place as I pass through OH.
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I made a strawberry rhubarb pie but didn't have enough strawberries so I added a couple of apples. Boy does it smell wonderful as it sits in my garage cooling. Anyone want some? Pam .☆´¯`•.¸¸. ི♥ྀ.
Please share the recipe with us!
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What's rhubarb ?
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Ohhh I love Rhubarb pie!
I will take two slices please!
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STRAWBERRY & RHUBARB CRUMB PIE
Recipe courtesy of Magnolia Bakery
Yields one 9” pie
Pie Dough
1 cup flour
1/4 teaspoon salt
4 oz butter (1 stick), cold & cut into small pieces
2-3 tablespoons cold water
Filling
1 cup sugar
2 tablespoons all purpose flour
1 tsp orange zest (optional)
1/4 teaspoon salt
4 cups rhubarb, trimmed and cut into 1” & 1/2” pieces
3 cups strawberries, trimmed and cut in half (or quarters if they are large)
2 TBLS unsalted butter
Crumb
4 oz butter (one stick cold, unsalted & cubed)
1 1/3 cups flour
3/4 cup brown sugar
1/2 tsp ground cinnamon
3/4 teaspoon salt
Make your pie dough first. Preheat conventional oven to 425°. For pie dough, place the flour, butter, and salt into a food processor; pulse until the butter is pea sized and resembles a coarse meal. Add the water, one tablespoon at a time, and pulse until a crumbly dough forms. Turn the dough out onto a floured surface and flatten into a disc. Wrap and refrigerate the dough for approximately 30 minutes.
In the meantime, for the filling, combine the granulated sugar, flour, and salt in a large bowl. Remove 2 tablespoons and set aside.
To make crumb topping, place the butter, flour, brown sugar, cinnamon and salt into the food processor; pulse until the butter is mixed in and the texture is crumbly; set aside. (Or mix together in a bowl with a pastry cutter).
On a lightly floured work surface, roll the disk of dough into a circle shape, about 11” in diameter and 1/8” thick. Fit the dough over a 9-inch pie pan and crimp the edges as desired. Sprinkle the 2 tablespoons of the sugar/flour mixture that was set aside onto the bottom of the crust. Toss the rhubarb pieces in the remaining sugar mixture; set aside.
Pour the rhubarb filling evenly into the pie pan. Dot with 2 TBLS of butter. Cover the pie evenly with the crumb mixture. Place the pie on a sheet pan lined with parchment paper and put into the oven for 10 minutes. Reduce oven heat to 350° and bake for 35-45 minutes longer until the juices are thick and bubbly.
Remove from the oven and allow the pie to cool for at least 4 hours.
This one is great if I say so myself and smells fabulous.
Pam .☆´¯`•.¸¸. ི♥ྀ.
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I am not crazy about it but my wife would sure love that Pam!!! Don
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THAT sounds fantastic!
L.A. - you REALLY never had Rhubarb? It may be a cooler climate plant.....Extremely citrusy tart - but looks like a cross between Swiss Chard and Celery. The stalks look like red celery. Great as a base for tart sauces, jellies, etc....
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Oooooh I love rhubarb crisps and pies!!!
James and I are doing a low carb diet at the moment, so that looks doubly tempting!! I'd cheat on the diet in a hot minute if that were any closer! :)
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Looks great, thanks for sharing. ;)
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Very delicious looking Pam! If you would make a few of those for the Gathering I don't think they would
have time to cool! ;)
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That looks and sounds great, Pam!! Love it!!
Art
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Ooooh I want a slice of that so very badly. Strawberry Rhubarb is my absolute favorite pie! YUM!!!
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never had strawberry rhubard pie before. it looks tasty.
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We have strawberries and rhubarb in garden....... :-*
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Very delicious looking Pam! If you would make a few of those for the Gathering I don't think they would
have time to cool! ;)
Mike..I'm gonna have to bring a 50 lb bag of flour..shhhhh. LOL and the pie was Fabulous by the way..one of my best..YUMMMM. Did I mention I love pie. .☆´¯`•.¸¸. ི♥ྀ.