Let's Talk BBQ
Recipes => Recipes => Baker's Corner => Topic started by: Sandman on March 18, 2014, 02:47:59 PM
-
I did these with the bread in 5 brioche recipe. This was a test batch just to see how things would turn out. It ended up great. Has a nice thin crust and a very soft inside. (http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0656_zpse57f6115.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0656_zpse57f6115.jpg.html)(http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0658_zps7a7bc23a.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0658_zps7a7bc23a.jpg.html) A sandwich with bbq pork.(http://i1178.photobucket.com/albums/x372/Bradsanders99/IMAG0659_zps4bd8b113.jpg) (http://s1178.photobucket.com/user/Bradsanders99/media/IMAG0659_zps4bd8b113.jpg.html)
-
Came out nice.
-
Nice looking buns. ;)
-
Awesome!!!
-
Good looking buns.
-
I'll take a pulled pork sandwich on that bun any time.
-
great sammis .
-
Those look real good Sandman!
-
Makes great French toast and bread pudding too. Nice job!
-
I said "Nice buns" once and it got my face slapped <lol>.