Let's Talk BBQ

Recipes => Recipes => Game Meats => Topic started by: Wing Commander on April 20, 2014, 12:48:15 PM

Title: Venison leg
Post by: Wing Commander on April 20, 2014, 12:48:15 PM
Now I got a problem to say, what I've used for my today's cook: The one is easy - that's the deboned leg of a venison, that was seasoned with Tatonka Dust. But for the other one, in which I wrapped the venison leg, I don't know the word. A online dictionary says "pig's caul", so I hope you know what I mean, at least by watching the pics. However, the venison leg was cooked in the egg at 250°F with some applewood smoke until an IT of 138°F was reached. Then I threw it on the gasser oder high direct heat from each side and removed the rest of the pig's caul.


(http://4.bp.blogspot.com/-eTPo_1vre1w/U1PKiNY9N3I/AAAAAAAAPTw/WEHkGoIwV6A/s800/IMG_3783.JPG)

(http://4.bp.blogspot.com/-j_Fa0cbX7II/U1PKmUDAloI/AAAAAAAAPT4/90-y59K3eRI/s800/IMG_3788.JPG)

(http://3.bp.blogspot.com/-aaMrnjIudQY/U1PKrKvulJI/AAAAAAAAPUA/SLiWEyDuZUE/s800/IMG_3793.JPG)

(http://1.bp.blogspot.com/-4uhgkm3hbkw/U1PKutAEEdI/AAAAAAAAPUI/aF1vYBnV95I/s800/IMG_3795.JPG)

(http://3.bp.blogspot.com/-6HGgIlG0nos/U1PK0Ie7zoI/AAAAAAAAPUQ/7dKjZeVAtJw/s800/IMG_3796.JPG)

(http://4.bp.blogspot.com/-loiOSwWIN9g/U1PK3TmR3JI/AAAAAAAAPUY/DRmUcgLhKUw/s800/IMG_3798.JPG)

(http://2.bp.blogspot.com/-fpSt9wkzr5c/U1PK6rbmrmI/AAAAAAAAPUg/SJ72mR3aC9Y/s800/IMG_3801.JPG)

(http://2.bp.blogspot.com/-5WtqtUtjiPM/U1PK-gZm-nI/AAAAAAAAPUo/xIDScKtEd-I/s800/IMG_3802.JPG)

The meat was like butter and tasted delicious.
Title: Re: Venison leg
Post by: RAD on April 20, 2014, 12:53:19 PM
WOW that looks good.
Title: Venison leg
Post by: Pappymn on April 20, 2014, 12:54:33 PM
Cooking shows here refer to it as caul fat. Sound like that is the perfect way to cook the lean venison. I have never seen caul fat in a store. Wonder how one gets some

Great looking plate!
Title: Re: Venison leg
Post by: Las Vegan Cajun on April 20, 2014, 01:16:53 PM
Quote from: RAD on April 20, 2014, 12:53:19 PM
WOW that looks good.

X2 ;)
Title: Re: Venison leg
Post by: CDN Smoker on April 20, 2014, 01:55:15 PM
OMG Wing that looks ssssoooooo good ;D
Title: Re: Venison leg
Post by: IR2dum on April 20, 2014, 02:15:15 PM
WC, you are just knocking it out of the park over there in Germany. Everything you cook turns out looking so good. I would love to be able to taste your creations.
Title: Re: Venison leg
Post by: HighOnSmoke on April 20, 2014, 02:31:34 PM
Fantastic WC!
Title: Re: Venison leg
Post by: sliding_billy on April 20, 2014, 03:50:42 PM
That looks delicious.  Great idea using the caul.
Title: Re: Venison leg
Post by: MossyMO on April 20, 2014, 09:23:42 PM
Very interesting and looks delicious... this is what I love about this hobby, I am always learning!
Title: Re: Venison leg
Post by: Saber 4 on April 20, 2014, 09:36:02 PM
That is some great looking venison.
Title: Re: Venison leg
Post by: Smokin Don on April 20, 2014, 10:05:50 PM
Fantastic WC that just looks amazing!!! Beautiful plating!!! How about coming here to show me how to do the potato dumplings!  ::) Don
Title: Re: Venison leg
Post by: TMB on April 20, 2014, 10:10:40 PM
Really looks good.  We just call it pig netting down here  :D
Title: Re: Venison leg
Post by: ACW3 on April 20, 2014, 11:13:44 PM
That last picture of the plated venison was over the top!  I can only imagine how good it tasted.

Art
Title: Re: Venison leg
Post by: africanmeat on April 21, 2014, 05:37:46 AM
Wow it looks amazing .
Title: Re: Venison leg
Post by: TentHunteR on April 21, 2014, 08:22:16 AM
Lecker!  That haunch of venison looks very good. I like the schupfnudeln too.

Title: Re: Venison leg
Post by: muebe on April 21, 2014, 08:25:33 AM
Crazy cooking method!

Awesome results WC!
Title: Re: Venison leg
Post by: Pam Gould on April 21, 2014, 08:51:34 AM
Quote from: Pappymn on April 20, 2014, 12:54:33 PM
Cooking shows here refer to it as caul fat. Sound like that is the perfect way to cook the lean venison. I have never seen caul fat in a store. Wonder how one gets some

Great looking plate!
Pappy...at the caul fat store of course.  lol  Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Venison leg
Post by: Scallywag on April 21, 2014, 08:58:18 AM
Another great cook WC!
Title: Re: Venison leg
Post by: hikerman on April 21, 2014, 12:07:34 PM
quote author=ACW3 link=topic=8880.msg117239#msg117239 date=1398050024]
That last picture of the plated venison was over the top!  I can only imagine how good it tasted.

Art
[/quote]

It's so hard typing this while drooling! Fantastic WC!  :P
Title: Re: Venison leg
Post by: fishingbouchman on April 21, 2014, 04:49:32 PM
i am going to sign up for your class next time I come visit.   :P :P :P
Title: Venison leg
Post by: Northshore on April 21, 2014, 09:19:34 PM
I have ordered caul fat in past from Niman Ranch. It is not on the product list (website) but when asked they had it.  Frozen it lasts a long tIme..
Also the butcher block shows it and lots of other unusual stuff on their web site.

http://www.thebutcherblocklv.com/home.php?cat=269

Paul