Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: Old Hickory on April 25, 2014, 06:19:09 PM

Title: Sour Dough
Post by: Old Hickory on April 25, 2014, 06:19:09 PM

I made my own sour dough starter from KA recipe and the sour dough loaf  was the extra tangy recipe.  The loaf turned out great, good sour dough taste.  This pic was from Picasa using the copy and paste, did not turn out as good as the bread.


https://lh3.googleusercontent.com/-ufefDEf-bXo/U1mCsiv7rJI/AAAAAAAADeE/0QHDby62xZA/s640/IMG_0076-001.JPG

Title: Re: Sour Dough
Post by: Pam Gould on April 25, 2014, 07:32:04 PM

Looks fine to me..I call them rustic when they are not perfect, which means they are still perfect.  Did U make in in a cloche? Pam   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Sour Dough
Post by: sliding_billy on April 25, 2014, 07:45:09 PM

Pass the butter please.

Title: Re: Sour Dough
Post by: CDN Smoker on April 25, 2014, 08:45:12 PM

Quote from: sliding_billy on April 25, 2014, 07:45:09 PM

Pass the butter please.

Times Two ;D

Title: Re: Sour Dough
Post by: spuds on April 26, 2014, 12:28:51 AM

Im impressed,sour dough isnt easy to make,well done.

Title: Re: Sour Dough
Post by: Old Hickory on April 26, 2014, 03:16:10 PM

Pam, yes I made this in the cloche.  I am really enjoying this new toy.

Title: Re: Sour Dough
Post by: Las Vegan Cajun on April 26, 2014, 05:01:17 PM

Quote from: CDN Smoker on April 25, 2014, 08:45:12 PM

Quote from: sliding_billy on April 25, 2014, 07:45:09 PM

Pass the butter please.

Times Two ;D

Times Three ;D