Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: TentHunteR on June 04, 2012, 03:58:49 PM
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Bacon Cheesy Onion Blooms
Adapted from a BBQ Pit Boys recipe.
(https://lh3.googleusercontent.com/-labj-UcA65M/T80L0Nl9khI/AAAAAAAAC9s/Yrv-RTGujfc/s390/ONBLOOM2.JPG)
These are super easy to do and work equally well as an appetizer or side dish.
They're a hit with our family & guests every time!
All you need are:
- Medium sized Onions (sweet onions, like Vidalias, work best)
- 1 Strip of Bacon per Onion
- A sharp knife & Cutting board
- Your favorite BBQ rub
- Some shredded cheese
Peel the onions, trim off the stalk & root ends, & cut in half (sideways). Cut across the onions, scoring into sections, being careful not to cut all the way through. Leave about 1/4" or so uncut from the bottom.
(https://lh4.googleusercontent.com/-VVIjRqpgBlc/T8z8BLjfArI/AAAAAAAAC9M/5Fkyh_St_gA/s300/ONBLOOM.JPG)
Sprinkle on your favorite BBQ rub and place them in the grill or smoker. A small pan makes things much easier.
Don't worry about Pit temp, just put them along side whatever your cooking.
(https://lh4.googleusercontent.com/-lusbvVQNxrM/T8z_I7iQXQI/AAAAAAAAC9Y/w5uIvkslvsA/s305/FZPC01.JPG)
While those are catching some smoky goodness, partially cook the bacon and cut into pieces.
When the onions have softened & started to open up, top with the cheese & bacon.
Close the lid to let them finish cooking & the cheese melt.
(https://lh4.googleusercontent.com/-RjiYPft_-wk/T80QTOzGmqI/AAAAAAAAC98/FY5TLZxol2c/s588/FZPC04.JPG)
Thanks & enjoy!
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This look good. Thanks for sharing
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What's not to like about grilled onions, cheese, & bacon? Mmmmm.
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The trifecta of the grill. Dee
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OH yes that looks good!!!
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oh yes yes this is a great idea thanks
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ya ho. love some smoked onions. those look real good. nice good TH. 8)
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Yeah thanks for the recipe. Going to have to give them a try ;)