Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: bbqchef on June 11, 2012, 10:03:21 AM

Title: Getting ready to smoke Spares
Post by: bbqchef on June 11, 2012, 10:03:21 AM

It's another beautiful day on Cape Cod! Picked up a 4 1/2- pound slab of Spares, trimmed them St. Louis style, slathered with CYM and used CB's Memphis rub on the rack and CB's KC rub on the trimmings... Will cook them low and slow later today... I'm figuring about 3 1/2 hours.

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Title: Re: Getting ready to smoke Spares
Post by: mikecorn.1 on June 11, 2012, 02:06:15 PM

Those are looking good. Looking forward to the finish pics.

Title: Re: Getting ready to smoke Spares
Post by: bbqchef on June 12, 2012, 09:34:27 AM

Trim weight was about 3 pounds... cooked for about 4 hours at 225 with apple wood.

Smoked with just a rub and served with Memphis-style sauce.

Nice meal for a Monday night!

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Title: Re: Getting ready to smoke Spares
Post by: africanmeat on June 12, 2012, 09:54:48 AM

Quote from: mikecorn.1 on June 11, 2012, 02:06:15 PM

Those are looking good. Looking forward to the finish pics.

me 2

Title: Getting ready to smoke Spares
Post by: mikecorn.1 on June 13, 2012, 04:27:49 PM

Dont know how I missed this but I'm glad I found it again. Those look great!!


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Title: Re: Getting ready to smoke Spares
Post by: TentHunteR on June 13, 2012, 06:04:19 PM

Quote from: mikecorn.1 on June 13, 2012, 04:27:49 PM

Dont know how I missed this but I'm glad I found it again. Those look great!!

I didn't see it either, but I agree; they do look great!