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26 Replies
5298 Views |
February 12, 2013, 01:28:07 PMby deestafford |
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Best Overall / General Purpose Vacuum Sealer
Started by CDN Smoker « 1 2 » |
15 Replies
5388 Views |
April 13, 2013, 11:04:22 AM by Smokin Don |
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23 Replies
5448 Views |
June 16, 2015, 03:25:52 AM by akruckus |
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Burgers thick or thin?
Started by Chili Head « 1 2 » |
25 Replies
5473 Views |
May 02, 2013, 04:29:42 PM by TwoPockets |
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22 Replies
5667 Views |
August 03, 2013, 06:38:41 AM by sliding_billy |
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Birthday Chuckie Burnt Ends!
Started by TentHunteR « 1 2 » |
16 Replies
5816 Views |
April 05, 2015, 09:39:36 AM by N. Ontario Smoker |
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16 Replies
5885 Views |
November 18, 2016, 07:57:56 PM by tomcrete1 |
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EZ Pastrami Smoked and Steamed
Started by Smokin Don « 1 2 » |
19 Replies
6462 Views |
September 28, 2016, 07:50:50 PM by cookiecdcmk |
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Left-Over Holiday Beef
Started by Old Dave |
6 Replies
6538 Views |
January 03, 2017, 01:48:12 PM by Smokerjunky |
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Polish sausage and homemade sauerkraut
Started by Smokin Don « 1 2 » |
24 Replies
6626 Views |
March 13, 2014, 02:40:59 AM by spuds |
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32 Replies
6703 Views |
October 17, 2012, 09:49:04 PM by teesquare |
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31 Replies
6933 Views |
September 19, 2015, 10:00:04 PM by sparky |
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Brisket Injection
Started by cookiecdcmk |
3 Replies
7019 Views |
July 06, 2021, 01:03:59 AM by IR2dum |
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25 Replies
7125 Views |
October 05, 2012, 09:36:25 AM by teesquare |
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Texas Chili
Started by Wing Commander « 1 2 3 4 » |
47 Replies
7258 Views |
October 14, 2013, 11:14:04 PM by teesquare |
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Leftover Christmas Rib Roast
Started by GusRobin |
7 Replies
7736 Views |
January 03, 2017, 01:49:03 PM by Smokerjunky |
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39 Replies
7834 Views |
April 09, 2015, 11:54:18 PM by muebe |
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Brisket Smoked then Sous Vide
Started by Las Vegan Cajun « 1 2 3 » |
39 Replies
8118 Views |
June 09, 2014, 12:00:32 AM by pz |
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6 Replies
8424 Views |
November 02, 2020, 04:50:19 PM by Tailgating is my game |
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Sunday roast beef
Started by TMB |
4 Replies
8464 Views |
November 16, 2020, 09:29:58 PM by Walleyewacker |
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Brisket Low and Slow verses Hot and Fast
Started by Savannahsmoker « 1 2 » |
17 Replies
8490 Views |
January 08, 2013, 10:08:16 AM by CaptJack |
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Dry Brined Eye of Round
Started by Smokin Don « 1 2 » |
16 Replies
9005 Views |
February 18, 2015, 07:57:58 PM by Willy |
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My Latest Gourmet SOS Meal
Started by ACW3 |
11 Replies
9803 Views |
February 05, 2017, 02:26:37 PM by Smokin Don |
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14 Replies
10506 Views |
August 23, 2013, 08:15:00 PM by pz |
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Trying a chuck roast with Teriyaki marinade
Started by TMB |
10 Replies
11513 Views |
June 02, 2020, 11:35:10 AM by TentHunteR |
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Canadian East Coast special
Started by Scallywag |
9 Replies
12181 Views |
April 21, 2020, 08:20:39 PM by CDN Smoker |
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4 Replies
12681 Views |
August 10, 2019, 07:47:07 AM by Jaxon |
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Philly steak peppers !
Started by TMB |
13 Replies
12988 Views |
September 13, 2019, 04:15:32 AM by Pam Gould |
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16 Replies
13061 Views |
April 07, 2020, 05:42:25 PM by Tailgating is my game |
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Seasoning a prime rib
Started by frankan9 |
8 Replies
13902 Views |
December 20, 2018, 10:03:03 AM by CDN Smoker |
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MOVED: LTBBQ Family Portraits
Started by teesquare |
0 Replies
14376 Views |
April 04, 2018, 02:11:25 PM by teesquare |
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"Picanha Invertida"
Started by Kona |
8 Replies
14886 Views |
July 05, 2018, 10:42:51 AM by Kona |
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17 Replies
15168 Views |
August 28, 2018, 07:16:52 PM by Smokin Papa Steve |
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7 Replies
15219 Views |
April 09, 2018, 07:40:48 PM by teesquare |
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Smoked GB & smoked Gruyere sliders
Started by Roget |
0 Replies
15380 Views |
October 16, 2017, 01:45:05 PM by Roget |
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Burnt ends with Bottom Round Roast
Started by TMB |
10 Replies
15436 Views |
August 13, 2019, 08:24:55 AM by TMB |
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Finishing sauce for pulled beef
Started by zueth |
1 Replies
15464 Views |
March 15, 2018, 08:48:07 AM by TMB |
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43 Replies
15546 Views |
September 20, 2023, 06:59:11 PM by IR2dum |
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Quick Brisket Sandwich for lunch
Started by zueth |
7 Replies
15775 Views |
January 18, 2018, 08:35:37 PM by zueth |
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Smoked Vegetable/Beef Stew Cooked on A MAK
Started by mrbbq |
0 Replies
15823 Views |
October 19, 2017, 12:16:11 PM by mrbbq |
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