Charcuterie: Ham, Bacon, Sausage, etc.

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[1] Canadian Bacon

[2] Makin Bacon

[3] where do I drill holes in my tabletop smoker

[4] 10 LB Batch of Dutch Loaf Luncheon Meat

[5] Bacon in the cure

[6] Dry Aging a beef tenderloin (or part of one.)

[7] Hot Dogs, Kielbasa, and Plain Ole' Sausage

[8] Water Bath Only?

[9] Smoked Country Sausage

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