Pizza Sausage/Cajun Chicken Kabobs

[MossyMO]

Started with some chicken breast seasoned with a little cajun spice and a package of pizza sausage.


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For the veggies - red pepper, green pepper, yellow pepper, and red onion.  All assembled and ready for the Yoder. 


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Onto the Yoder at 150° for an hour with some smoking help from the tube - smoking with a 50/50 mix of cherry and apple.


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225° and the first basting of some pizza sauce.


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Ready to eat.


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Thanks for looking!

[Tenpoint5]

That does look good!

[teesquare]

Nice - and original - idea MO!   Looks like it tasted awesome.

[mikecorn.1]

Those look awesome. The color from the pizza sauce sets them off.

[squirtthecat]

That's really cool!  Pizza on a stick!

[Ron D]

Yummy looking eats

[Pappymn]

Love the color. Nice meal.

[Wing Commander]

Perfect color, looks very tasty!

[africanmeat]

Great looking kebabs . they will go good with a cold beer

[Phil LaMarche]

I haven't made kabobs in years and your presentation got the fires burning.  Great color and I bet they tasted delicious.  Thanks for sharing... Phil

[smokeasaurus]

Those are going on my list.........right now!!
Looks great!!

[muebe]

Simple to make and look very tasty

[LostArrow]

I like it, even I could cook that!

[Old Hickory]

Great job, colorful and a natural hit.