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Author Topic: cream cheese .  (Read 2357 times)

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Offline africanmeat

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Re: cream cheese .
« Reply #14 on: July 17, 2014, 03:00:57 PM »
Quote from: spuds on July 16, 2014, 08:39:14 PM
What culture did you use?

Hi
it is mesophilic this culture works at 30c or 86f
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Offline TentHunteR

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Re: cream cheese .
« Reply #15 on: July 17, 2014, 06:11:35 PM »
Nice!

Like Catinatree said, I've seen homemade ricotta/cottage/paneer cheese made at home, but never cream cheese. 

You may need to give me a lesson next time you're in town!

Cliff
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Offline spuds

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Re: cream cheese .
« Reply #16 on: July 19, 2014, 01:18:40 PM »
Quote from: africanmeat on July 17, 2014, 03:00:57 PM
Quote from: spuds on July 16, 2014, 08:39:14 PM
What culture did you use?

Hi
it is mesophilic this culture works at 30c or 86f
Thanks,bookmarked.
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Offline africanmeat

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Re: cream cheese .
« Reply #17 on: July 19, 2014, 05:01:16 PM »
Quote from: TentHunteR on July 17, 2014, 06:11:35 PM
Nice!

Like Catinatree said, I've seen homemade ricotta/cottage/paneer cheese made at home, but never cream cheese. 

You may need to give me a lesson next time you're in town!

Cliff

with a great pleasure
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Offline Las Vegan Cajun

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Re: cream cheese .
« Reply #18 on: August 24, 2014, 08:08:09 PM »
That would go great in a cheesecake.  ;)
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Offline africanmeat

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Re: cream cheese .
« Reply #19 on: September 07, 2014, 04:33:55 PM »
Quote from: Las Vegan Cajun on August 24, 2014, 08:08:09 PM
That would go great in a cheesecake.  ;)

That is exactly what happened to this cheese . Cheesecake .
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Offline spuds

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Re: cream cheese .
« Reply #20 on: September 07, 2014, 04:37:26 PM »
Quote from: africanmeat on September 07, 2014, 04:33:55 PM
Quote from: Las Vegan Cajun on August 24, 2014, 08:08:09 PM
That would go great in a cheesecake.  ;)

That is exactly what happened to this cheese . Cheesecake .
:P
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