« Reply #11 on: July 17, 2014, 12:17:32 AM »
muebe, I have been watching this from the beginning. I appreciate your trailblazing! While I am usually an early adopter, this time I could not. But your early experiences convinced me to keep watching. Thank you! I will be interested in your thoughts on version 2 and look forward to sharing my own. This was always a great portable oven, but sounds like it is even more so now! What are your suggestions for pellets?
Thanks!
D
« Last Edit: July 17, 2014, 12:23:20 AM by drholly »
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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