Chocolate cake ~ best you'll ever have!

[Pam Gould]

Can I make this in these little spring pans? How can I tell when done,the toothpick thing?And how high should I fill the spring-pan?

Thanks Bigg.




 Dimensions are 4 by 1 3/4in

    Perfect for baking individual desserts/recipes
    Non-stick surface offers reinforced coating that provides quick release and easy cleanup   
    Pans can be used to create beautiful three layer cakes suited for any occasion
    Decorating is made easy when combined with Wilton baking products and creative ideas
    Non-stick surface offers reinforced coating that provides quick release and easy cleanup.
    Pans can be used to create beautiful three layer cakes suited for any occasion.

Yes you can make these in the lil springform pans..only fill a lil over half way and do the toothpick test or over 200º on the thermapen. or just use a  thermapen to see of they are done..adjust times, these won't take near as long. I just put them on a cookies sheet evenly spaced apart. Makes great cupcakes too.  Enjoy.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

[1Bigg_ER]

Can I make this in these little spring pans? How can I tell when done,the toothpick thing?And how high should I fill the spring-pan?

Thanks Bigg.




 Dimensions are 4 by 1 3/4in

    Perfect for baking individual desserts/recipes
    Non-stick surface offers reinforced coating that provides quick release and easy cleanup   
    Pans can be used to create beautiful three layer cakes suited for any occasion
    Decorating is made easy when combined with Wilton baking products and creative ideas
    Non-stick surface offers reinforced coating that provides quick release and easy cleanup.
    Pans can be used to create beautiful three layer cakes suited for any occasion.

Yes you can make these in the lil springform pans..only fill a lil over half way and do the toothpick test or over 200º on the thermapen. or just use a  thermapen to see of they are done..adjust times, these won't take near as long. I just put them on a cookies sheet evenly spaced apart. Makes great cupcakes too.  Enjoy.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

Pam Nailed it.
At twenty minute mark turn your oven light on and peep through the oven glass. If they show signs of "a rise" do a toothpick test.
Make sure your oven is thoroughly heated.

[teesquare]

And...look for a product that is a "Pam" like spray - but has the flour in it.... I think it is called "Baker's Friend"? under one name brand. Alternatively - you can cut parchment paper to line the pans with.
Just makes for easier release - prettier product.

[Pam Gould]

Can I make this in these little spring pans? How can I tell when done,the toothpick thing?And how high should I fill the spring-pan?

Thanks Bigg.




 Dimensions are 4 by 1 3/4in

    Perfect for baking individual desserts/recipes
    Non-stick surface offers reinforced coating that provides quick release and easy cleanup   
    Pans can be used to create beautiful three layer cakes suited for any occasion
    Decorating is made easy when combined with Wilton baking products and creative ideas
    Non-stick surface offers reinforced coating that provides quick release and easy cleanup.
    Pans can be used to create beautiful three layer cakes suited for any occasion.

Yes you can make these in the lil springform pans..only fill a lil over half way and do the toothpick test or over 200º on the thermapen. or just use a  thermapen to see of they are done..adjust times, these won't take near as long. I just put them on a cookies sheet evenly spaced apart. Makes great cupcakes too.  Enjoy.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

Pam Nailed it.
At twenty minute mark turn your oven light on and peep through the oven glass. If they show signs of "a rise" do a toothpick test.
Make sure your oven is thoroughly heated.

Another helpful hint: I broke a pizza stone years ago..cracked in half..I put it in the bottom of the oven to keep the heat level even after I open the door..works great, so I keep it there. Like a heat sink thingi.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

[TMB]

Bookmarked!  Thanks, looks really good

[spuds]

Thanks folks,sent to mrs.We could never eat a whole thing.

[drholly]

Another helpful hint: I broke a pizza stone years ago..cracked in half..I put it in the bottom of the oven to keep the heat level even after I open the door..works great, so I keep it there. Like a heat sink thingi.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

LOL did the same thing - expensive bugger (my own fault) couldn't bear to toss it....

[1Bigg_ER]

Thanks folks,sent to mrs.We could never eat a whole thing.

You could half the ingredients to scale it down and bake in a loaf pan or muffin pans.

[TentHunteR]

...1 teaspoon fine ground espresso powder or coffee. Secret ingredient to any chocolate dessert...

Yes that is a GREAT trick to wake up any chocolate dessert; brownies, cakes, etc. I do that even for homemade chocolate icing.


Thanks for sharing the recipe!

[Las Vegan Cajun]

Great looking cake and lots of good tips in the replies. 

[1Bigg_ER]

...1 teaspoon fine ground espresso powder or coffee. Secret ingredient to any chocolate dessert...

Yes that is a GREAT trick to wake up any chocolate dessert; brownies, cakes, etc. I do that even for homemade chocolate icing.


Thanks for sharing the recipe!

Much appreciated!!

[1Bigg_ER]

Great looking cake and lots of good tips in the replies. 

Man!! That's why I love this site.

[smoker pete]

My birthday's coming up in a couple of weeks - you could always bake one of those for me   

[1Bigg_ER]

My birthday's coming up in a couple of weeks - you could always bake one of those for me   

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