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Author Topic: Whatchacallits....  (Read 3276 times)

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Offline teesquare

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Whatchacallits....
« Reply #-1 on: July 30, 2014, 10:13:00 PM »
Well... what do you call them?
I sliced potatoes on the guillotine @ 1/4'' thick...cold smoked them for 45 minutes - then kicked up the pellet grill to 350F for another 45 min. +/-.... then mined a white sweet onion - and grilled it until it was seriously cooked..caramelized and more in some pieces... ;D. Scrambled some eggs with cream and chives. Gently heated some of my Cider Mill Canadian Bacon, and got out some shredded mixed cheddar...and some of my whole grain  beer mustard ( not pictured...ate it too fast ::)...)











Hill-Billy Finger Sammiches...? 8)
« Last Edit: July 30, 2014, 10:20:46 PM by teesquare »
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Offline deestafford

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Re: Whatchacallits....
« on: July 30, 2014, 10:22:55 PM »
I call 'em goooodd tater sammmiccchhh.  Dee
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Offline fishingbouchman

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Re: Whatchacallits....
« Reply #1 on: July 30, 2014, 10:31:54 PM »
What ever they are I will take a plate full of them
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Offline teesquare

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Re: Whatchacallits....
« Reply #2 on: July 30, 2014, 10:45:17 PM »
They would make great BBQ appatizers.... A little squirt of a spicy BBQ sauce on them instead of mustard would be good.
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Offline N. Ontario Smoker

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Re: Whatchacallits....
« Reply #3 on: July 30, 2014, 10:47:48 PM »
I'll take about 7 of them for breakfast any day.
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Offline Smokin Don

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Re: Whatchacallits....
« Reply #4 on: July 31, 2014, 12:07:56 AM »
Quote from: N. Ontario Smoker on July 30, 2014, 10:47:48 PM
I'll take about 7 of them for breakfast any day.
Me too T look good!!! Don
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Offline sparky

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Re: Whatchacallits....
« Reply #5 on: July 31, 2014, 12:34:50 AM »
Quote from: fishingbouchman on July 30, 2014, 10:31:54 PM
What ever they are I will take a plate full of them

ya me too. 
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Offline sliding_billy

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Re: Whatchacallits....
« Reply #6 on: July 31, 2014, 04:07:40 AM »
"Get in my belly" is what I call them.
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Offline HighOnSmoke

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Re: Whatchacallits....
« Reply #7 on: July 31, 2014, 06:43:15 AM »
Those look delicious! You will need to make several dozen of those at the Gathering Tim!
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Offline ACW3

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Re: Whatchacallits....
« Reply #8 on: July 31, 2014, 07:19:36 AM »
Quote from: deestafford on July 30, 2014, 10:22:55 PM
I call 'em goooodd tater sammmiccchhh.  Dee

Dee,
I'm with you on this one.  Dayum, they look good!!

Art
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Offline teesquare

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Re: Whatchacallits....
« Reply #9 on: July 31, 2014, 07:32:19 AM »
I have an idea that I hope to try out before the gathering....assemble them, put a toothpick or two in them,- freeze them - then batter and fry! ;D
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Offline spuds

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Re: Whatchacallits....
« Reply #10 on: July 31, 2014, 08:25:23 AM »
Look delicious,well done!Bookmarked!
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Offline Pam Gould

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Re: Whatchacallits....
« Reply #11 on: July 31, 2014, 11:41:27 AM »
I would eat that..Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Las Vegan Cajun

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Re: Whatchacallits....
« Reply #12 on: August 05, 2014, 01:48:24 PM »
Quote from: teesquare on July 31, 2014, 07:32:19 AM
I have an idea that I hope to try out before the gathering....assemble them, put a toothpick or two in them,- freeze them - then batter and fry! ;D

That sounds like a great idea....T's Monte Cristo Whatchacallits Samiches.  ;)
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Offline drholly

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Re: Whatchacallits....
« Reply #13 on: August 05, 2014, 01:51:42 PM »
Tater 'tillas - they look great! Deep fried - Tater Changas?
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