I made up this recipe for a little different potato salad. I liked it but could use a little work. If you improve let me know please.
Apple cider creamy potato salad
2 to 2 ½ lbs. white potatoes
1 cup apple cider, no sugar added
Celery sliced thin on a diagonal I had 3 short stalks plus the heart
1 med. sweet onion sliced thin and cut into fourths
¼ cup good mayonnaise
¼ cup sour cream
Salt and fresh ground pepper to taste
I used grey sea salt and 4 pepper corn blend
Peel the potatoes and slice about 3/16 inch thick. Place in a pan and add just enough water to cover then add the 1 cup of apple cider. Bring to a boil and cook 10 minutes or until the potatoes are fork tender. Drain the potatoes in a colander and then set the colander back on the pan; cover with a towel and let steam about 10 minutes. I think this helps set the potatoes so they don’t fall apart when mixing.
Place the potatoes in a dish you can cover. Add in the rest of the ingredients and stir to mix well. Place in the fridge for a few hours before serving.
This was my first time making this so there is room for improvements. I didn’t get enough salt but that can be added at the table. I just could taste a hint of the apple cider so next time will try 2 cups to boil them in. Mine could have used a little more mayo and sour cream and I think some garlic and or chives would be a good addition.
Here was the post for some pics.
http://www.letstalkbbq.com/index.php?topic=10462.msg141781;topicseen#msg141781Smokin Don
