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Author Topic: Dry Aged Brisket  (Read 3269 times)

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Offline nepas

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Dry Aged Brisket
« Reply #-1 on: August 13, 2014, 06:41:16 PM »
Well today is the day to take the brisket out of the UMAi dry bag. Its been 29 days now.




Now time to trim some.



After trim i lost 1 1/4lb.....and a big Holy penguin batman  :D That sure do look good.



Now for some rub, a wrap and fridge for smoking tomorrow.

« Last Edit: August 17, 2014, 10:30:56 AM by nepas »
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Offline RAD

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Re: Dry Aged Brisket
« on: August 13, 2014, 06:42:41 PM »
Oh man I got to watch this one.
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Offline TentHunteR

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Re: Dry Aged Brisket
« Reply #1 on: August 13, 2014, 07:11:37 PM »
Quote from: RAD on August 13, 2014, 06:42:41 PM
Oh man I got to watch this one.

Me too!
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Offline catinatree

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Re: Dry Aged Brisket
« Reply #2 on: August 13, 2014, 07:16:27 PM »
I don't know about anyone else, but I've been waiting 29 days for this !!!!!  ;D ;D ;D
What did it smell like after cleaning it up ?
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Offline drholly

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Re: Dry Aged Brisket
« Reply #3 on: August 13, 2014, 07:56:51 PM »
Ohhhhh Boy - watching this one!
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Offline sliding_billy

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Re: Dry Aged Brisket
« Reply #4 on: August 13, 2014, 07:59:06 PM »
Wish I could taste it instead of just look at it.
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Offline catinatree

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Re: Dry Aged Brisket
« Reply #5 on: August 13, 2014, 08:11:23 PM »
I've actually been holding off on purchasing the bags, until I get more feed back.
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Offline nepas

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Re: Dry Aged Brisket
« Reply #6 on: August 13, 2014, 08:39:54 PM »
Quote from: catinatree on August 13, 2014, 07:16:27 PM
I don't know about anyone else, but I've been waiting 29 days for this !!!!!  ;D ;D ;D
What did it smell like after cleaning it up ?

Was pretty beefy aged smell to it.
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Offline ACW3

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Re: Dry Aged Brisket
« Reply #7 on: August 13, 2014, 08:47:14 PM »
Rick,
You are really good at teasing us.  Lots of practice over the years.  That brisk looks like it will be fantastic, if you ever get it done!!

Art
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Offline muebe

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Re: Dry Aged Brisket
« Reply #8 on: August 13, 2014, 10:47:00 PM »
That is gonna be really good Rick!
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Offline aliengriller

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Re: Dry Aged Brisket
« Reply #9 on: August 13, 2014, 10:47:50 PM »
Already drooling!   HURRY UP!   The suspense is killing me!   Not sure--read no way in hell--I would wait this long, AND still have to smoke the bugger!   
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Offline Tenpoint5

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Re: Dry Aged Brisket
« Reply #10 on: August 13, 2014, 11:30:49 PM »
Looks really good!
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Offline nepas

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Re: Dry Aged Brisket
« Reply #11 on: August 14, 2014, 09:00:27 AM »
Rained out

Pored out at least until 2pm........Really hating this weather, rain damn near every day for months. Unlike most of you where you have covered areas i do not being in an RV. Rains so hard that it blows under the awning and soaks everything.

Keeping fingers X for later today
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Offline drholly

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Re: Dry Aged Brisket
« Reply #12 on: August 14, 2014, 11:52:56 AM »
Have my fingers crossed for you too!
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Offline Las Vegan Cajun

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Re: Dry Aged Brisket
« Reply #13 on: August 14, 2014, 12:54:47 PM »
Quote from: nepas on August 14, 2014, 09:00:27 AM
Rained out

Pored out at least until 2pm........Really hating this weather, rain damn near every day for months. Unlike most of you where you have covered areas i do not being in an RV. Rains so hard that it blows under the awning and soaks everything.

Keeping fingers X for later today

I know what that's like, we just went through 2 days of rain here in Salt Lake City, kind of difficult to get out of the RV to do anything outside.  Good thing the beer fridge is adequately stocked though.  :P
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