I had bought these a long time ago and thought I should use them
Putting Taco wraps in dishes
Baked for 10 minutes at 375 and then cooled
Made pickled onions with a cup of Apple cider vinegar, 1 Tbs sugar and 2 Tbs red wine vinegar
Marinated Basa fish with lime, chili powder, garlic and olive oil
Crushed up some nacho chips for the breading
Finely sliced red cabbage and added cherry tomatoes and made a dressing out of
1/3 cup Salsa....2/3 cup French dressing....1 cup Ranch dressing. Weird but actually tastes good.
Fried the nacho breaded fish in the cast iron and then cut into 2 inch pieces
Mixed some dressing into the cabbage and layered some cabbage in the bottom of the shells and then some fish
then cabbage and fish again and then topped with more dressing, some cilantro and the pickled onions and the crumbs
from the fry pan.
The nice thing about these are, when you're done you eat the dishes.
