Author Topic: Another Getting Close  (Read 2191 times)

0 Members and 1 Guest are viewing this topic.

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Another Getting Close
« Reply #-1 on: August 21, 2014, 11:16:26 PM »
Many Thanks to LA for posting this recipe.
http://www.letstalkbbq.com/index.php?topic=10723.0

I asked in the store early in the morning if they had any salmon. Yes just arrived, she opened a box and all the filets were on ice.
She let me have a look and I picked this one


Marinade


Into the tub, happy happy happy ;D


I did about a 45min smoke


I decided to use my Grill Grates


Your Plate


I over cooked the salmon, next time maybe a couple of minutes a side and off. It was very good and I will be going it again soon.

"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Another Getting Close
« on: August 21, 2014, 11:21:34 PM »
Looks good!

Has a nice crust!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Another Getting Close
« Reply #1 on: August 22, 2014, 01:36:04 AM »
I like the crust too.  I would love a piece of that salmon.  looks super good. 
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Another Getting Close
« Reply #2 on: August 22, 2014, 02:14:30 AM »
I like the crust too.  I would love a piece of that salmon.  looks super good.
Me too!
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Another Getting Close
« Reply #3 on: August 22, 2014, 05:31:41 AM »
Plate me up.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Another Getting Close
« Reply #4 on: August 22, 2014, 06:07:16 AM »
I'd love a plate Drew! Very nice job buddy!

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Another Getting Close
« Reply #5 on: August 22, 2014, 08:19:42 AM »
Looks good Drew! I would take a plate like that any day!
Mak 2 star #855
XL BGE
18.5 WSM

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Another Getting Close
« Reply #6 on: August 22, 2014, 09:55:03 AM »
I like my plate!!! Wish I could taste it!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Another Getting Close
« Reply #7 on: August 22, 2014, 10:01:43 AM »
Looking good!!!  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Re: Another Getting Close
« Reply #8 on: August 22, 2014, 11:45:04 AM »
Looks great,
Salmons still good when cooked med just moister when med- med rare .
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Another Getting Close
« Reply #9 on: August 22, 2014, 01:35:38 PM »
Looks delicious - headed to the store for some salmon. Thanks!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline SmokinKat

  • Hero Member
  • *****
  • Posts: 1096
    • The Rounds Farm
Re: Another Getting Close
« Reply #10 on: August 22, 2014, 06:35:16 PM »
Boy oh boy, thanks for sharing that! 

We've got a load of fresh Albacore Tuna headed our way tonight, I might have to test this out on some tuna loin! 
MAK 2 Star #2639
MAK 1 Star # 819
Office/Sales associate at MAK Grills
http://theroundsfarm.blogspot.com/

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Another Getting Close
« Reply #11 on: August 28, 2014, 12:39:15 AM »
I like fish on the drier side actually.Nicely done Drew!!
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.