Pintos-N-Smoked Hock

[nepas]

Making some pintos with smoked hock this morning.

Beans rinsed and clean. Boiled for 10 mins then simmer for 2 hours.


Cut some smoked hock up.





Add to beans and simmer for 3 hours. Put the lid on the pot at an angle. Keep a pan of hot water on the stove to add when the bean liquid gets low.



Getting close to done.



Now they done. Time simmering 9 hours. Now in the fridge (better tomorrow) with rice.


Sorry Mom, My beans are better.....SLAP...YIKES 

[sparky]

they look good.  pass me bowl plz.   

[smokeasaurus]

Gotta have me a bowl of that as well Sparky!!   

[Ron D]

Them some good looking beans...But I would need some good Cast Iron Skillet Sweet Corn Bread for them beans.

[TwoPockets]

I love some slow cooked beans. I wish I could find some fresh hocks to smoke, I haven't tried adding smoke to the hocks you get at the grocery.

[africanmeat]

looks yummy

[teesquare]

Nothing like slow cooked bean and ham hocks.....real comfort food!

[ACW3]

I'm with Sparky and Smokeasaurus, I'd like a plate/bowl, too.  Looks good Rcik.

Art

[mikecorn.1]

Looks good. I like to make those myself. Fresh beans with smoked hock. Nothing else. Put in a crockpot overnight and put on top of or side of sweet cornbread or as you said, some arroz blanco.


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[Tenpoint5]

Looks good but isn't that more of a fall winter food? Around here it is anyhow

[teesquare]

We never gwt white out conditions int he South Chris...So we have to pretend to have winter whenever we feel like "comfort food".