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Author Topic: 1st Time Big Boy Ribs  (Read 2577 times)

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Offline CDN Smoker

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1st Time Big Boy Ribs
« Reply #-1 on: August 24, 2014, 02:04:45 PM »
Going to give this a try today, any hints will be most welcomed ;D

My last pack from the freezer


Packed by Maple Leaf, Canadians should be able,to find these at there local butcher shop


Used two rubs


Sorry no photos cutting up


Extra parts


Racks on the bottom, MAC set @ 225F
Parts on top


The hot spot on my MAC is the back right hand side, so the thicker part of the rack is on that side

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Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline hikerman

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Re: 1st Time Big Boy Ribs
« on: August 24, 2014, 02:13:34 PM »
Looking good Drew! Ribs are the thing today as I'm doing a rack too!
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Offline Scallywag

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1st Time Big Boy Ribs
« Reply #1 on: August 24, 2014, 03:05:00 PM »
I'm thinking these are gonna be good!
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Offline Pappymn

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1st Time Big Boy Ribs
« Reply #2 on: August 24, 2014, 03:05:48 PM »


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Offline sliding_billy

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Re: 1st Time Big Boy Ribs
« Reply #3 on: August 24, 2014, 04:39:14 PM »
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Offline spuds

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Re: 1st Time Big Boy Ribs
« Reply #4 on: August 24, 2014, 05:03:10 PM »
Looks really good Drew!
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline CDN Smoker

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Re: 1st Time Big Boy Ribs
« Reply #5 on: August 24, 2014, 05:52:43 PM »
4hrs in and the bones are still tight :( Cool day here so I bumped the temp up to 255F
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MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Old Hickory

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Re: 1st Time Big Boy Ribs
« Reply #6 on: August 24, 2014, 06:27:33 PM »
Those ribs look delicious now.
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Offline hikerman

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Re: 1st Time Big Boy Ribs
« Reply #7 on: August 24, 2014, 06:34:59 PM »
Looking good......... :)
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Offline muebe

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Re: 1st Time Big Boy Ribs
« Reply #8 on: August 24, 2014, 06:39:20 PM »
Taking on a nice color!
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Offline Big Dawg

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Re: 1st Time Big Boy Ribs
« Reply #9 on: August 24, 2014, 06:59:55 PM »
Lookin' good ! ! !





BD
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Offline CDN Smoker

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Re: 1st Time Big Boy Ribs
« Reply #10 on: August 24, 2014, 08:08:03 PM »
Ok here they are off the smoker


Here is my verdict,
I kept trying to determine when the ribs were cooked by checking the bend until I seen a the meat start to crack. I also kept checking the bones to see if they were coming loser, really they did not. They meat was dry not moist at all.

For now I'm going to study more and stick with foiling :(
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"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Pappymn

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1st Time Big Boy Ribs
« Reply #11 on: August 24, 2014, 08:20:59 PM »
Beautiful color on those bones. I respect your courage for trying big boy ribs. I'll be a weenie and stick with my foil.
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Offline Las Vegan Cajun

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Re: 1st Time Big Boy Ribs
« Reply #12 on: August 24, 2014, 08:30:38 PM »
Did you add any moisture while cooking, like basting with apple juice or a pan of liquid inside your cooker?
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Offline sparky

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Re: 1st Time Big Boy Ribs
« Reply #13 on: August 24, 2014, 10:44:23 PM »
cut of few of those off for me my friend.  they look pretty good from here.  nice cook partner. 
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