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Author Topic: Monkfish, tiger prawns and scallops  (Read 1985 times)

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Offline Wing Commander

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Monkfish, tiger prawns and scallops
« Reply #-1 on: August 25, 2014, 11:12:44 AM »
Yesterday I made some seafood: monkfish fillets, tiger prawns, shrimps, scallops and as sides saffron risotto and saltwort. Silent movie time:















Scallop topped with lumpfish caviar, saltwort and a tiger prawn in the background:



Saffron risotto with shrimp:



Monkfish:

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Offline sliding_billy

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Re: Monkfish, tiger prawns and scallops
« on: August 25, 2014, 11:21:28 AM »
Yes, yes and yes!
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Offline TwoPockets

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Re: Monkfish, tiger prawns and scallops
« Reply #1 on: August 25, 2014, 11:29:13 AM »
Nice!
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Ken

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Offline Smokin Don

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Re: Monkfish, tiger prawns and scallops
« Reply #2 on: August 25, 2014, 11:40:35 AM »
A great cook and presentation WC!!! Don
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Offline muebe

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Re: Monkfish, tiger prawns and scallops
« Reply #3 on: August 25, 2014, 11:44:29 AM »
Dang! That looks soooooo goooood!

Been wondering where your cooks have been. Glad to see you posting WC!
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Offline deestafford

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Re: Monkfish, tiger prawns and scallops
« Reply #4 on: August 25, 2014, 12:09:47 PM »
Too pretty to eat.  Is that a salt block you have the scallops on?  If so, please tell more about how to use it on a grill.  If ain't, please tell me what it is.  Thanks, Dee
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Offline Wing Commander

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Re: Monkfish, tiger prawns and scallops
« Reply #5 on: August 25, 2014, 12:23:46 PM »
Quote from: deestafford on August 25, 2014, 12:09:47 PM
Is that a salt block you have the scallops on?
Yes, that's a salt block. Start your grill and place the salt block upon the grates (don't put it on a hot grill to avoid cracks). When it is heated, place the meat/fish/seafood on the salt block. I always toss some oil soaked herbs on the blocks surface, before placing the food on it.
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Offline HighOnSmoke

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Re: Monkfish, tiger prawns and scallops
« Reply #6 on: August 25, 2014, 12:49:49 PM »
Fantastic meal and photos WC!
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Mike

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Offline Las Vegan Cajun

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Re: Monkfish, tiger prawns and scallops
« Reply #7 on: August 25, 2014, 12:58:08 PM »
Looks great, nicely done.  ;)
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Offline RAD

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Re: Monkfish, tiger prawns and scallops
« Reply #8 on: August 25, 2014, 01:01:32 PM »
Picture perfect looking meal. Thanks for sharing with us.
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